Best 2 Löwenbräu Coleslaw Recipes
Löwenbräu coleslaw is a classic German side dish that adds a tangy, refreshing flavor to any meal. It's made with shredded cabbage, carrots, and a simple dressing of mayonnaise, vinegar, sugar, and spices. This versatile dish can be served as a side dish, a topping for sandwiches or hot dogs, or even as a dip for vegetables. The key to making a great Löwenbräu coleslaw is to use fresh, crisp cabbage and carrots, and to make sure the dressing is well-balanced. Read on to find out how to make the best Löwenbräu coleslaw.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN LOWENBRAU (LöWENBRäU) COLESLAW
Make and share this German Lowenbrau (Löwenbräu) Coleslaw recipe from Food.com.
Provided by Mom2Rose
Categories Vegetable
Time 10m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash the cabbage under cold running water.
- Remove tough outer leaves, and cut the cabbage into quarters.
- To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8 inch-wide strips.
- Drop the cabbage into a large mixing bowl.
- Add the onion and bell pepper, and mix well with a spoon.
- In a small bowl, combine the mayonnaise, beer, celery seed, salt and a few grindings of black pepper.
- Stir with a wire whisk until all the ingredients are blended.
- Pour the mixture over the cabbage and toss together gently but thoroughly.
- Taste for seasoning.
- Cover the bowl with plastic wrap and refrigerate the coleslaw for about an hour before serving.
Nutrition Facts : Calories 152.2, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 376, Carbohydrate 14.7, Fiber 2.8, Sugar 6.3, Protein 2.1
LöWENBRäU COLESLAW
*Untried recipe* found it on a cooking site.
Provided by Brandy Bender
Categories Sides
Time 10m
Number Of Ingredients 8
Steps:
- 1. Wash the cabbage under cold running water. Remove tough outer leaves, and cut the cabbage into quarters. To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8 inch-wide strips.
- 2. Drop the cabbage into a large mixing bowl. Add the onion and bell pepper, and mix well with a spoon.
- 3. In a small bowl, combine the mayonnaise, beer, celery seed, salt and a few grindings of black pepper. Stir with a wire whisk until all the ingredients are blended. Pour the mixture over the cabbage and toss together gently but thoroughly. Taste for seasoning.
- 4. Cover the bowl with plastic wrap and refrigerate the coleslaw for about an hour before serving.
Tips:
- Choose fresh and crisp vegetables. Avoid wilted or bruised cabbage and carrots.
- Shred the cabbage and carrots finely. This will help the coleslaw to absorb the dressing better.
- Use a mayonnaise-based dressing. This is the classic coleslaw dressing, and it provides a rich and creamy flavor.
- Add some sweetness to the dressing. This can be done with sugar, honey, or maple syrup.
- Add some acidity to the dressing. This can be done with vinegar, lemon juice, or lime juice.
- Season the dressing with salt and pepper. This will help to balance out the flavors.
- Toss the coleslaw with the dressing until it is evenly coated.
- Chill the coleslaw for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the coleslaw as a side dish or on top of burgers, hot dogs, or sandwiches.
Conclusion:
Lewenbräu coleslaw is a classic German side dish that is perfect for any occasion. It is made with fresh and crisp vegetables, a mayonnaise-based dressing, and a touch of sweetness and acidity. The coleslaw is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. Whether you are serving it as a side dish or on top of your favorite grilled meats, Lewenbräu coleslaw is sure to be a hit.
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