Best 2 Mac And Cheese Cups Recipes

Mac and cheese cups are a delicious and versatile dish that can be enjoyed by people of all ages. The combination of creamy cheese, tender macaroni, and a crispy topping makes them a great option for a quick and easy meal or a special occasion. Mac and cheese cups can be customized with a variety of ingredients, so there's sure to be a recipe out there that everyone will love. Whether you're looking for a classic mac and cheese recipe or something more adventurous, this article has you covered.

Check out the recipes below so you can choose the best recipe for yourself!

MUFFIN-TIN MAC AND CHEESE CUPS

Muffin-Tin Mac and Cheese Cups image

These muffin-tin mac and cheese cups work equally well on a buffet or in a lunch box!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

1/2 lb uncooked elbow macaroni
4 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup milk
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup Progresso™ plain panko crispy bread crumbs
1 tablespoon finely chopped fresh Italian (flat-leaf) parsley

Steps:

Heat oven to 425°F. Place foil muffin liner in each of 12 regular-size muffin cups. Spray liners with cooking spray. Cook macaroni as directed on package; drain, and set aside.
Meanwhile, in 4-quart saucepan, melt 2 tablespoons of the butter over medium heat. Add flour, salt and pepper; cook and beat with whisk 1 to 2 minutes or until thickened. Slowly beat in milk. Heat just to boiling, stirring frequently. Remove from heat. Stir in cheese. Stir in macaroni. Divide mixture evenly among cups.
In medium microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 60 to 90 seconds or until melted. Stir in bread crumbs and parsley. Spoon on top of mixture in cups. Gently press.
Bake 18 to 22 minutes or until bread crumb mixture is golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 2 g, TransFat 0 g

MAC AND BEER CHEESE CUPS

Mac and Beer Cheese Cups image

Beer and two kinds of cheese meet in these savory mac and cheese cupcakes. Garnish with beer brats or popcorn.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h

Yield 18

Number Of Ingredients 11

Ingredients

4 tablespoons butter
3/4 cup Progresso™ panko bread crumbs
8 oz uncooked elbow macaroni
1/4 cup Gold Medal™ all-purpose flour
3/4 cup milk
3/4 cup lager beer, such as a Boston lager
1 cup shredded American cheese (4 oz)
2 1/2 cups shredded extra-sharp Cheddar cheese (10 oz)
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Slices of cooked beer bratwurst or popcorn, if desired

Steps:

Heat oven to 375°F. Place foil baking cup in each of 18 regular-size muffin cups. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 15 to 30 seconds or until melted. Stir in bread crumbs; set aside.
Cook and drain macaroni as directed on package.
Meanwhile, melt remaining 3 tablespoons butter in 4-quart saucepan over low heat. Stir in flour. Cook 1 minute, stirring with whisk. While continuing to stir, add milk and beer. Cook and stir 1 to 2 minutes or until thickened and smooth. Remove from heat; stir in cheeses, salt and pepper. Add cooked macaroni; stir well.
Spoon about 1/4 cup macaroni into each cup. Top each with scant 1 tablespoon bread crumb mixture.
Bake 25 to 30 minutes or until hot and topping is golden brown. Cool 5 minutes; remove from pan. Garnish with bratwurst or popcorn.

Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 0 g

Tips:

Use a variety of cheeses to create a more complex flavor. A good combination is a blend of sharp cheddar, mozzarella, and Parmesan.
For a creamier mac and cheese, use heavy cream or whole milk instead of regular milk.
Add some cooked bacon, crumbled sausage, or diced vegetables to the mac and cheese for a more hearty meal.
If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the mac and cheese before baking.
Mac and cheese cups can be made ahead of time and refrigerated for up to 3 days. To reheat, simply microwave them on high for 30-60 seconds, or until heated through.

Conclusion:

Mac and cheese cups are a delicious and easy-to-make snack or meal. They can be customized to your liking with a variety of cheeses, toppings, and mix-ins. Whether you're looking for a quick and easy weeknight meal or a fun party appetizer, mac and cheese cups are sure to be a hit.