HAM STEAK WITH CIDER GLAZE
Wow, this is a super easy recipe for ham steak with a wonderful combination of flavors. Just a little different and something you could serve up for a holiday meal too. I enjoy working with apple cider and look forward to trying more recipes that include it. This is another wonderful recipe from Classic Christmas recipes by...
Provided by Kimberly Biegacki
Categories Steaks and Chops
Time 35m
Number Of Ingredients 6
Steps:
- 1. Place ham steak in an ungreased 13 by 9 inch baking pan; set aside. Mix remaining ingredients together and whisk together. Then pour over ham steak. Bake, uncovered, at 350 degrees for 30 minutes, basting often. I cooked mine in an electric skillet. I think I might increase the amount of liquid smoke next time to 3/4 teaspoon.
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Brylee Hancock
[email protected]This recipe was easy to follow and the ham steak turned out delicious. The glaze was a perfect combination of sweet and savory. I will definitely be making this again.
IBK MAYOWA
[email protected]This was a good recipe, but I made a few changes. I used a different type of mustard and added a little bit of garlic powder to the glaze. It turned out great!
ram kc
[email protected]I love this recipe! The ham steak is always tender and juicy, and the glaze is the perfect balance of sweet and tangy. I've made this recipe several times and it's always a hit.
Karabo Nyiko
[email protected]This recipe is a great way to use up leftover ham. The glaze is delicious and really adds to the flavor of the ham. I will definitely be making this again.
sschara exe
[email protected]Wow! This recipe is a winner! The ham steak was cooked perfectly and the glaze was out of this world. I served it with roasted vegetables and mashed potatoes, and it was a feast fit for a king.
Adeniran Adewale Pious
[email protected]I thought this recipe was just okay. The ham steak was a bit bland, and the glaze was too sweet for my taste. I think I'll try a different recipe next time.
Sharon Muthini
[email protected]This was my first time cooking ham steak, and I was really happy with how it turned out. The glaze was simple to make and added a lot of flavor to the ham. I'll definitely be making this again.
nebyu Chebsa
[email protected]Easy to follow recipe with great results. The ham steak was tender and moist, and the glaze was sweet and tangy. I will definitely make this again.
Miro Karjalainen
[email protected]This recipe is a keeper! The ham steak was juicy and flavorful, and the glaze was the perfect complement. I especially liked the addition of the apple cider, which gave the glaze a nice tang. I served it with roasted potatoes and green beans, and it
Osunsanmi Funke
[email protected]Not a fan. The glaze was too sweet for my taste and the ham steak was a bit dry. I think I'll stick to my old ham steak recipe.
Naledi Thobejane
[email protected]Just tried this recipe and it turned out amazing! The glaze was flavorful and the ham steak was cooked to perfection. I'm definitely adding this to my regular dinner rotation.
Johnny Manriquez
[email protected]This ham steak with cider glaze was an absolute delight! The glaze was perfectly balanced, with a slight tang from the apple cider and a hint of sweetness from the brown sugar. The ham steak was juicy and tender, and the glaze caramelized beautifully