Best 2 Mac Daddi Roni Salad Recipes

Macaroni salad, a classic picnic and potluck dish, gets an upgrade with this recipe for Mac Daddi Roni Salad. It's a delicious and creamy salad that is sure to be a hit at any gathering. Made with cooked macaroni, vegetables, cheese, and a tangy dressing, this salad is bursting with flavor. It's easy to make and can be tailored to your liking, making it a versatile dish.

Check out the recipes below so you can choose the best recipe for yourself!

BIG MAC DADDY RONI SALAD

Big Mac Daddy Roni Salad image

I love a good macaroni salad! Recipe courtesy Guy Fieri, 2007, changed around just a bit! Macaroni salad was first found in early 20th century cookbooks.

Provided by Sharon123

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

16 ounces macaroni noodles, 1/4-inch tube (or use small shell pasta-or try rainbow rotini pasta-whole wheat pasta is best)
1 1/2-2 cups mayonnaise (The pasta absorbs the mayo, so use enough to make it "wet". )
1/2-2 tablespoon minced garlic (2 tbls. is alot!)
3 tablespoons yellow mustard
1 tablespoon rice vinegar (or white vinegar)
3/4 cup minced red onion (or green onions)
3/4 cup minced Peppadew pepper (may substitue cubanelle or anaheim peppers-you might just use roasted red bell peppers)
1/2 cup carrot, diced (can chop in the food processor)
3/4 cup celery, diced (can chop in the food processor)
1/4 cup diced roasted red pepper
1/4 cup minced pepperoncini pepper
1 teaspoon sea salt
1 1/2 teaspoons fresh ground black pepper, to taste

Steps:

In a medium saucepot, boil water and add salt. Add pasta, cook until al dente,about 8-9 minutes, and place into an ice water bath.
In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools. To cool quickly, spread pasta on a baking sheet and place in refrigerator for about 20 minutes, or till cool.
When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine. This is even better the next day!

MAC-DADDI-RONI SALAD

Mac-Daddi-Roni Salad image

This macaroni pasta salad recipe from Guy Fieri is the perfect side dish for your backyard barbecue.

Categories pasta salad guy fieri macaroni salad

Yield 4

Number Of Ingredients 13

Ingredients

16 oz. 1/4-inch tube macaroni pasta
2 c. mayonnaise
2 tbsp. minced garlic
3 tbsp. yellow mustard
1 tbsp. white vinegar
3/4 c. minced red onion
3/4 c. minced roasted red bell pepper
1/2 c. diced carrot
3/4 c. diced celery
1/4 c. diced peppadew peppers
1/4 c. minced pepperoncini
1 tsp. Sea salt
1 tbsp. Freshly ground black pepper

Steps:

In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.
In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.
When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your salad.
Don't overcook the pasta. You want it to be al dente, or slightly firm to the bite.
Let the pasta cool before adding the other ingredients. This will help prevent the salad from becoming watery.
Use a variety of vegetables. This will add color, texture, and flavor to your salad.
Don't be afraid to experiment with different dressings. There are many delicious options to choose from.
Serve the salad immediately. This is when it will be at its best.

Conclusion:

Macaroni salad is a classic dish that is perfect for potlucks, picnics, and summer gatherings. It is easy to make and can be customized to your liking. With so many delicious recipes to choose from, you are sure to find one that you will love.