Best 2 Macadamia Coconut Brittle Recipes

Seeking an irresistible confection to tantalize your taste buds? Look no further than the delectable delight that is macadamia coconut brittle. An enticing combination of sweet and nutty flavors, this delectable treat is a symphony of flavors that will leave you craving more. With a texturized blend of roasted macadamia nuts and shredded coconut, each bite reveals a symphony of flavors and textures. Immerse yourself in the world of macadamia coconut brittle, where every bite is an adventure and every taste is a tantalizing sensation.

Here are our top 2 tried and tested recipes!

MACADAMIA-COCONUT BRITTLE

Macadamia-Coconut Brittle image

I've always loved brittle and when I first tried this recipe I was hooked. I always get rave reviews when I give this away.

Provided by mommyoffour

Categories Candy

Time 45m

Yield 1 pound candy

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup corn syrup
1/4 cup water
2 tablespoons butter
1 teaspoon vanilla
1 cup macadamia nuts, coarsely chopped
1/2 teaspoon baking soda
1/2 cup coconut

Steps:

Butter cookie sheet and large saucepan.
In buttered saucepan, combine sugar, corn syrup and water, mix well.
Bring to a boil, stirring constantly.
Cook until candy thermometer registers 275 (soft-crack stage).
Add butter, vanilla and nuts; cook, stirring constantly, until thermometer registers 300 (hard-crack stage).
Remove from heat.
Add baking soda; mix well.
Stir in coconut.
Quickly pour mixture onto buttered cookie sheet; spread very thinly.
Cool 30 minutes or until completely cooled.
(After 5 to 10 minutes of cooling, brittle can be stretched thinner with 2 forks.).
Break into pieces.

COCONUT-MACADAMIA NUT BRITTLE

Coconut-Macadamia Nut Brittle image

Treat your guests with these nutty candies - perfect for a dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 32

Number Of Ingredients 8

Ingredients

2 cups sugar
1 cup light corn syrup
1 cup chopped macadamia nuts, toasted
3/4 cup flaked coconut, toasted
1/2 cup chopped dried pineapple
3 tablespoons butter, cut into pieces
1 teaspoon baking soda
1 teaspoon vanilla

Steps:

Grease 17x12-inch half-sheet pan or 15x10x1-inch pan with butter.
In large microwavable bowl, mix sugar and corn syrup. Cover with microwavable plastic wrap; microwave on High 4 minutes. Uncover; microwave 7 to 8 minutes or until light golden brown. Stir in nuts, coconut and pineapple. Microwave 1 minute longer or until boiling. Stir in 3 tablespoons butter, the baking soda and vanilla.
Immediately pour into pan and spread evenly with lightly greased offset spatula. Cool 1 hour or until completely cooled. Break into 2-inch pieces. Store tightly covered at room temperature.

Nutrition Facts : Calories 134, Carbohydrate 24 g, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg

Tips:

Use a heavy saucepan to prevent the sugar from burning.
Stir the sugar mixture constantly to prevent crystallization.
Use a candy thermometer to ensure the sugar mixture reaches the correct temperature.
Add the macadamia nuts and coconut flakes once the sugar mixture has reached the hard crack stage.
Pour the brittle mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
Store the brittle in an airtight container at room temperature.

Conclusion:

Macadamia coconut brittle is a delicious and easy-to-make candy that is perfect for any occasion. With its sweet and nutty flavor, this brittle is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give macadamia coconut brittle a try. You won't be disappointed!