Best 2 Macadamia Crusted Ahi Tuna Recipes

Seafood lovers, prepare to embark on a culinary journey that will tantalize your taste buds and transport you to a tropical paradise. In this article, we'll unveil the secrets of creating the perfect macadamia crusted ahi tuna, a dish that seamlessly blends the delicate flavors of the sea with the rich, nutty goodness of macadamia nuts. As you embark on this culinary adventure, you'll discover a symphony of textures and flavors that will leave you craving more. Whether you're a seasoned chef or a home cook looking to impress your friends and family, this article will guide you through the process of crafting this delectable dish, ensuring that every bite is an explosion of flavors and sensations.

Let's cook with our recipes!

MACADAMIA CRUSTED AHI TUNA

Macadamia Crusted Ahi Tuna image

Provided by Food Network

Categories main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1(7 to 8-ounce) tuna fillet
Salt and black pepper
1/4 teaspoon olive oil, plus 2 tablespoons
Pinch thyme and tarragon
2 tablespoons medium chopped macadamia nuts
1 teaspoon very finely chopped garlic
1 teaspoon very finely chopped shallots

Steps:

Rub fish with salt and pepper, 1/4 teaspoon of the olive oil, thyme, and tarragon. Press 1 tablespoon of the chopped macadamia nuts on each side. Put garlic, shallots, and 2 tablespoons olive oil in saute pan and heat on high until oil bubbles. Carefully place fish in the pan and sear about 15 seconds on each side for rare; 30 seconds on each side for medium rare. If you prefer well done fish, start at a low heat and saute until done. This preparation can be done with mahi mahi or ono too.
Serve with your favorite starch and vegetables.

MACADAMIA CRUSTED AHI TUNA

Macadamia Crusted Ahi Tuna image

A recipe from the Pacific Islands. You can use also use mahi mahi or ono, too.

Provided by Vickie Parks

Categories Fish

Time 15m

Number Of Ingredients 10

Ingredients

4 ahi tuna fillets (each about 7 to 8 ounces) - you can also use mahi mahi or ono
salt, for seasoning
black pepper, for seasoning
2 Tbsp olive oil
1 tsp dried thyme
1 tsp dried tarragon
1/4 c chopped macadamia nuts
1 Tbsp very finely chopped garlic
1 Tbsp very finely chopped shallots
1 large lemon, cut into 4 wedges (for garnish)

Steps:

1. Season fish with salt and pepper. Rub 1 tablespoon of the olive oil and all of the thyme and tarragon on each tuna fillet. Press chopped macadamias on each side of the fillets.
2. Put garlic, shallots, and remaining 1 tablespoon olive oil in sauté pan and heat on high until oil bubbles. Carefully place fish in the pan and sear about 15 seconds on each side for rare; 30 seconds on each side for medium rare. If you prefer well done fish, start at a low heat and sauté until done.
3. Serve immediately, each serving garnish with a fresh lemon wedge.

Tips:

For the best results, use sushi-grade ahi tuna steaks. You can find these at most Asian markets or specialty seafood stores.
If you don't have macadamia nuts, you can substitute another type of nut, such as almonds or pecans.
To make a gluten-free version of this recipe, use gluten-free bread crumbs.
Be careful not to overcook the tuna. It should be cooked to medium-rare or medium, depending on your preference.
Serve the macadamia-crusted ahi tuna with your favorite sides, such as rice, vegetables, or salad.

Conclusion:

Macadamia-crusted ahi tuna is a delicious and easy-to-make dish that is perfect for a special occasion. The macadamia nuts add a delicious crunch and flavor to the tuna, and the tuna is cooked to perfection. This dish is sure to impress your guests.