Best 3 Macadamia Fat Bread Recipes

Welcome to the world of flavors, where we embark on a culinary journey to discover the secrets of creating the perfect macadamia fat bread. This delectable treat is a symphony of taste and texture, combining the richness of macadamia nuts, the warmth of spices, and the comforting embrace of bread. As you gather your ingredients and prepare your kitchen, let us guide you through the steps of creating this masterpiece. Get ready to indulge in a sensory experience like no other, as we unlock the secrets of the ultimate macadamia fat bread.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-MACADAMIA NUT BREAD

Lemon-Macadamia Nut Bread image

Enjoy a light and lemony cousin to banana bread. Mix it up in just a few minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h35m

Yield 24

Number Of Ingredients 11

Ingredients

2 1/2 cups Gold Medal™ all-purpose flour
1 cup sugar
1/2 cup macadamia nuts, toasted, coarsely chopped
1 1/4 cups milk
1 tablespoon grated lemon peel
3 tablespoons vegetable oil
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/4 cup sugar
3 tablespoons lemon juice

Steps:

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening.
In large bowl, beat all ingredients except 1/4 cup sugar and the lemon juice with electric mixer on medium speed 30 seconds, scraping bowl constantly. Pour into pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
Immediately poke holes in top of bread about 1 inch apart, using long wooden pick. In small bowl, mix 1/4 cup sugar and the lemon juice; drizzle evenly over top of bread. Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 130 mg, Sugar 11 g, TransFat 0 g

CITRUS MACADAMIA NUT BREAD

Citrus Macadamia Nut Bread image

Filled with refreshing citrus flavor, quick bread makes a great mid-morning snack.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 2h25m

Yield 16

Number Of Ingredients 11

Ingredients

2 1/2 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1 cup orange juice
1/2 cup vegetable oil
1 tablespoon grated lemon peel
1 tablespoon grated lime peel
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1/2 cup coarsely chopped macadamia nuts
Powdered sugar, if desired

Steps:

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening. In large bowl, mix all ingredients except nuts and powdered sugar with spoon until moistened. Stir in nuts. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar before slicing.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 14 g, TransFat 0 g

MACADAMIA FAT BREAD

Macadamia Fat Bread image

This macadamia nut fat bread is keto-friendly, low-carb, and sugar-free.

Provided by Linda Nofsinger

Categories Bread Quick Bread Recipes

Time 45m

Yield 18

Number Of Ingredients 7

Ingredients

1 cup coconut butter
1 cup chopped macadamia nuts
5 eggs, room temperature
1 tablespoon stevia sugar substitute (such as Truvia®)
2 teaspoons baking soda
¾ teaspoon salt
2 ½ tablespoons lemon juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
Place coconut butter and macadamia nuts in a food processor and process on high to achieve a part butter, part chunky, nut meal. Reduce speed to medium-low and add one egg. Run processor to combine, about 10 seconds. Add remaining eggs, one at a time, blending until mixture is creamy.
Turn off the food processor and add stevia, baking soda, and salt; process to combine, 10 to 15 seconds. Clean edges of the bowl and process until mixture is evenly blended. Pour in lemon juice and reduce speed to low; blend well. Clean the sides of the bowl again and mix once more to thoroughly combine.
Pour mixture into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool before transferring to a wire rack.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 4.3 g, Cholesterol 45.5 mg, Fat 13.7 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 258 mg, Sugar 0.5 g

Tips:

For a crispy bread, make sure to use cold butter and work it into the flour mixture quickly until it resembles coarse crumbs. This will prevent the butter from melting and making the bread tough.
If you don't have a food processor, you can use a pastry blender or two forks to work the butter into the flour mixture.
Be careful not to overwork the dough, as this can also make the bread tough.
If you want to make the bread ahead of time, you can wrap it tightly in plastic wrap and refrigerate it for up to 3 days, or freeze it for up to 2 months. Thaw the bread overnight in the refrigerator before baking.
Serve the bread warm with your favorite toppings, such as butter, jam, or honey.

Conclusion:

Macadamia fat bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great source of healthy fats and fiber, and it can be enjoyed by people of all ages. Whether you are looking for a quick and easy breakfast, a hearty lunch, or a tasty snack, macadamia fat bread is a great option. So next time you are in the mood for something delicious and nutritious, give this recipe a try!