Best 4 Macadamia Nut Cookie Recipes

CHOCOCHIP, COCONUT & MACADAMIA NUT COOKIE BARS

Steps:

• Preheat oven to 350°F In a small saucepan melt butter.
• Stir in your crumbs, and combine thoroughly.
• Press mixture into a 13x9 pan.
• Pour the condensed milk evenly over the crumbs, and then scatter the chocolate chips evenly.
• Next, sprinkle the coconut and nuts evenly.
• Now, press down firmly over the entire mixture.
• Put into your preheated oven and bake for approximately 25-30 minutes until light golden brown.
• Cool completely in pan on top of a wire rack.

GREAT AMERICAN COOKIE WHITE CHOCOLATE MACADAMIA NUT COOKIES

Steps:

• Preheat oven to 300 degrees F.
• In a large bowl, cream together the butter and sugar on high speed. Add coconut, egg, milk and vanilla. Mix well.
• In another bowl, combine flour, baking soda, baking powder, and salt. Add the dry mixture to the wet mixture and combine until dough forms.
• Mix in the white chocolate and nuts.
• Measure out about 2 1/2 tablespoons dough and form a ball. Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart. Bake for 12-14 minutes.
• DO NOT OVER BAKE. Cookies should come out of the oven appearing slightly browned, yet under cooked. When cooled, the cookies will be soft and chewy like the original.

WHITE CHOCOLATE MACADAMIA NUT COOKIE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix butter, eggs, vegetable oil, and 1 teaspoon vanilla extract together in a bowl; stir in cake mix until mixture looks like cookie dough. Add 1 cup white chocolate chips and 1 cup macadamia nuts. Press dough evenly into the prepared baking dish.
• Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely, at least 30 minutes.
• Beat vanilla frosting in a bowl using an electric mixer until smooth and fluffy. Stir in melted white chocolate and 1 teaspoon vanilla extract. Fold whipped topping into frosting. Spread frosting onto cookie cake.
• Garnish frosting layer with 1/2 cup white chocolate chips and 1/2 cup macadamia nuts. Store in the refrigerator.

COCONUT MACADAMIA NUT CHOCOLATE CHIP COOKIE

Steps:

• 1. Preheat oven to 325
• 2. In a bowl combine flour, baking soda and salt mix with fork to combine.
• 3. In a large bowl blend together sugar and butter until mixed (about 3-5 minutes)
• 4. Add eggs one a time mixing after each addition, add vanilla and coconut extracts and mix
• 5. Add flour mixture in 3 steps, mixing to combine in between each addition
• 6. Add in flaked coconut, macadamia nuts and chocolate chips and mix in by hand until well incorporated
• 7. Drop tablespoond of dough onto ungreased cookie sheet about 2 inches apart
• 8. Bake for approximately 18-22 minutes until golden