Best 2 Macadamia Nut Hummus Recipes
MACADAMIA NUT PESTO HUMMUS
This hummus is creamy, nutty, and awesome! Serve with pita, veggies, or chips.
Provided by Shantelle
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 9.9 g, Cholesterol 0.5 mg, Fat 11.6 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 261.9 mg, Sugar 0.6 g
MACADAMIA NUT HUMMUS
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to the Sheraton Waikiki).
Provided by Northwestgal
Categories Spreads
Time 5m
Yield 2 1/2 cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor and puree until smooth.
- Serve as a spread on thinly sliced bread or as a dip for vegetables.
Nutrition Facts : Calories 163, Fat 10.4, SaturatedFat 1.6, Sodium 180.2, Carbohydrate 15.1, Fiber 3.4, Sugar 0.4, Protein 3.8
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