Best 4 Macaroni And Bleu Cheese Recipes

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Discover a symphony of flavors that will tantalize your taste buds and elevate your dining experience with our handpicked selection of macaroni and blue cheese recipes. From creamy and indulgent sauces to crispy and flavorful toppings, our curated collection offers a delectable journey into the world of this iconic dish. Whether you prefer a classic macaroni and cheese recipe with a twist or are looking for bold and innovative flavor combinations, our culinary guide will satisfy your cravings and leave you wanting more.

Here are our top 4 tried and tested recipes!

MACARONI AND BLUE CHEESE



Macaroni and Blue Cheese image

Very rich taste and unique twist on an old favorite. Goes quite well served with a grilled steak or chicken breast. A wonderful recipe given to me by my dear friend (and great cook) Amy.

Provided by SmHerndon

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb elbow macaroni
2 tablespoons butter
1/4 cup flour
1 cup whipping cream
3 cups grated cheddar cheese
1 1/2 cups crumbled blue cheese
2 cups whole milk
1 teaspoon minced fresh chives, to taste
1 dash salt
1 dash pepper

Steps:

  • Preheat oven to 350* and butter 13x9 glass baking dish.
  • Cook pasta (about 8 min) and drain.
  • Melt butter in heavy large saucepan over medium to low heat, then add flour and cook 1 minute stirring constantly (do not allow to brown).
  • Gradually whisk in cream and milk and simmer until mixture thickens slightly, whisking occasionally (about 3 minutes).
  • Reduce heat to low and add grated cheddar cheese and only 1 cup blue cheese.
  • Whisk about 2 minutes or when cheese starts to melt, then flavor with salt and pepper.
  • Add cooked pasta to sauce, stirring to coat, and transfer mixture to 13x9 dish.
  • Sprinkle with remaining 1/2 cup blue cheese and bake about 25 minutes or until sauce begins to bubble.
  • Sprinkle with chives and serve- enjoy!

Nutrition Facts : Calories 1301.2, Fat 76.2, SaturatedFat 47.3, Cholesterol 235.9, Sodium 1389.5, Carbohydrate 100.6, Fiber 3.9, Sugar 9.2, Protein 52.8

CREAMY MACARONI AND CHEESE W/ BLEU CHEESE, BACON AND JALAPENOS



Creamy Macaroni and Cheese W/ Bleu Cheese, Bacon and Jalapenos image

Make and share this Creamy Macaroni and Cheese W/ Bleu Cheese, Bacon and Jalapenos recipe from Food.com.

Provided by BrianH32

Categories     Cheese

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

10 ounces macaroni, elbow
3 tablespoons butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
3/4 lb American cheese, deli style cubed
1/4 cup blue cheese, crumbled
1/4 cup bacon, cooked and crumbled
1 ounce jalapeno, diced canned

Steps:

  • Heat oven to 350°F Cook macaroni according to package directions. Drain.
  • Melt butter in 3-quart saucepan until sizzling; stir in flour, salt and pepper. Add milk; cook over medium heat, stirring constantly, until mixture boils and thickens (5 to 7 minutes).
  • Reduce heat to low; stir in cheese. Cook until cheese is melted (3 to 5 minutes). Add cooked macaroni; mix well.
  • Spoon into ungreased 2-quart casserole. crumble bacon and ble cheese as a topping
  • Bake for 25 to 30 minutes or until heated through.

Nutrition Facts : Calories 497.5, Fat 25, SaturatedFat 15.4, Cholesterol 67.2, Sodium 1000.6, Carbohydrate 46.3, Fiber 1.7, Sugar 1, Protein 21.6

MACARONI AND BLUE CHEESE WITH CHIVES



Macaroni and Blue Cheese with Chives image

Provided by Scott Simpson

Categories     Milk/Cream     Pasta     Bake     Kid-Friendly     Blue Cheese     Cheddar     Spring     Chive     Bon Appétit     Small Plates

Yield Makes 8 servings

Number Of Ingredients 8

1 pound spiral tube-shaped pasta
2 tablespoons (1/4 stick) butter
1/4 cup all purpose flour
2 cups whole milk
1 cup whipping cream
3 cups grated cheddar cheese
1 1/2 cups crumbled blue cheese
1 tablespoon minced fresh chives

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally, about 8 minutes. Drain.
  • Meanwhile, melt butter in heavy large saucepan over medium-low heat. Add flour. Cook 1 minute, stirring constantly (do not allow to brown).
  • Gradually whisk in milk and cream. Simmer until mixture thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low. Add grated cheddar cheese and 1 cup crumbled blue cheese. Whisk until cheese melts, about 2 minutes. Season sauce to taste with salt and pepper.
  • Add cooked pasta to sauce; stir to coat. Transfer mixture to prepared baking dish. Sprinkle with remaining 1/2 cup blue cheese. Bake until sauce begins to bubble, about 25 minutes. Sprinkle with chives and serve.

BLEU CHEESE MACARONI



Bleu Cheese Macaroni image

This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.

Provided by Sara

Categories     Stovetop Macaroni and Cheese

Time 25m

Yield 6

Number Of Ingredients 11

2 cups uncooked elbow macaroni
2 tablespoons butter
1 teaspoon salt
½ teaspoon black pepper
½ cup sliced green bell pepper
½ cup sliced red bell pepper
¾ cup heavy cream
⅓ cup all-purpose flour
½ cup plain yogurt
1 cup crumbled blue cheese
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
  • Stir cooked macaroni into cheese mixture and serve hot.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 36.5 g, Cholesterol 76.4 mg, Fat 24.9 g, Fiber 2.1 g, Protein 15.7 g, SaturatedFat 15.3 g, Sodium 883.1 mg, Sugar 2.6 g

Tips:

  • Use a variety of pasta shapes. Elbow macaroni is a classic, but you can also use penne, shells, or fusilli.
  • Don't overcook the pasta. Al dente pasta is the best choice for macaroni and cheese.
  • Use a flavorful cheese blend. A combination of cheddar, Gruyère, and Parmesan is a good option.
  • Add some extras to your macaroni and cheese. Cooked bacon, ham, or vegetables are all great additions.
  • Don't be afraid to experiment. There are endless variations on macaroni and cheese, so feel free to get creative with your ingredients.

Conclusion:

Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It's a versatile dish that can be customized to your own taste preferences. Whether you like it simple or loaded with extras, there's a macaroni and cheese recipe out there for you.

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