SHRIMP COCKTAIL WITH HOMEMADE SAUCE
Who doesn't love shrimp cocktail? It always scores major fancy points but couldn't be easier to make--even when you concoct your own cocktail sauce. The cardinal sin of shrimp cocktail is serving mealy, overcooked shrimp; cooking them with the peel on will help prevent them from overcooking. Also, leave enough time to chill the shrimp well-it's important to serve them to your guests ice cold!
Provided by Amanda Freitag
Categories appetizer
Time 20m
Yield about 2 cups / 4 servings
Number Of Ingredients 10
Steps:
- For the shrimp: In a wide, shallow pan, combine the lemon, peppercorns, bay leaves, wine, and salt. Bring the poaching liquid to a gentle simmer over low heat. Add the shrimp and poach them for 3 to 5 minutes, or until they turn pink. Drain the shrimp and let them cool until they're cool enough to handle.
- Peel the shrimp, leaving the tails on.
- Look for the dark "vein" that runs the length of the shrimp's back. In order to remove it without destroying the shrimp, I recommend laying the shrimp on its side and carefully running a sharp paring knife down its back to make a shallow cut. Use the tip of the knife to extract the exposed vein.
- Refrigerate the shrimp until you're about to serve them.
- Meanwhile, in a medium bowl, whisk together the ketchup, pepper, lemon juice, and horseradish to make the cocktail sauce. Taste the sauce and season with more horseradish if you want to add extra kick. Refrigerate.
- Serve both the shrimp and cocktail sauce very cold.
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Niraj Nepali
[email protected]I made this shrimp cocktail for my friends and they loved it. The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Robert Scharpp
[email protected]This shrimp cocktail was just okay. The sauce was not very flavorful and the shrimp were a bit overcooked. I would not recommend this recipe to others.
Nicole Howard
[email protected]I made this shrimp cocktail for my family and they were not impressed. The sauce was too spicy and the shrimp were undercooked. I would not recommend this recipe to others.
Queen Lsbella
[email protected]This shrimp cocktail was a bit bland. The sauce was not flavorful and the shrimp were overcooked. I would not recommend this recipe to others.
Ayaz afridi Ayaz afridi
[email protected]I was pleasantly surprised by how good this shrimp cocktail was. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Haradon Das
[email protected]This shrimp cocktail was easy to make and turned out great. The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Evalis Gonzalez
[email protected]I made this shrimp cocktail for my family and they loved it. The sauce was flavorful and the shrimp were cooked to perfection. I would definitely recommend this recipe to others.
the crow
[email protected]This shrimp cocktail was a hit at my party! The sauce was so good, I could have eaten it with a spoon. The shrimp were cooked perfectly and the presentation was beautiful. I will definitely be making this again.