Best 10 Macaroni And Cheese Hot Dog Skillet Recipes

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Are you looking for a quick and easy meal that is sure to satisfy everyone in the family? Look no further than macaroni and cheese hot dog skillet! This one-pan dish is packed with flavor and can be made in under 30 minutes. With the perfect combination of cheese, hot dogs, and macaroni, this skillet is sure to be a hit. So grab your ingredients and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

MAC & CHEESE HOT DOG SKILLET



Mac & Cheese Hot Dog Skillet image

Check out this clever one-pan hot dog skillet to make a creamy, crowd pleasing dish fast. This Mac & Cheese Hot Dog Skillet is ready in minutes!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 3 servings, 1-1/3 cups each

Number Of Ingredients 5

3 OSCAR MAYER Wieners, cut into 1/4-inch-thick slices
1-3/4 cups water
1/4 cup milk
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
2 Tbsp. butter

Steps:

  • Cook wieners in large skillet on medium heat 2 to 3 min. or until lightly browned.
  • Stir in water, milk and Macaroni. Bring to boil; cover. Cook on low heat 5 to 7 min. or until macaroni is tender, stirring occasionally.
  • Add Cheese Sauce Mix and butter; cook and stir until butter is melted and sauce is well blended.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

MACARONI AND CHEESE HOT DOG SKILLET



Macaroni and Cheese Hot Dog Skillet image

Make and share this Macaroni and Cheese Hot Dog Skillet recipe from Food.com.

Provided by carolinafan

Categories     Kid Friendly

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

3 hot dogs, cut into 1/4-inch slices
1 3/4 cups water
1/4 cup milk
1 (7 1/4 ounce) package kraft macaroni & cheese dinner mix
2 tablespoons butter

Steps:

  • Cook hot dogs in medium skillet on medium heat 2 to 3 minutes or until lightly browned.
  • Stir in water, milk and Macaroni. Bring to boil; cover.
  • Reduce heat to low; simmer 5 to 7 minutes or until Macaroni is tender.
  • Add Cheese Sauce Mix and butter; cook and stir until heated through.

MAC AND CHEESE DOG CASSEROLE



Mac and Cheese Dog Casserole image

You won't get this at any ballpark!

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings (4 huge, 6 normal)

Number Of Ingredients 13

1 pound elbow macaroni
Salt
2 tablespoons extra-virgin olive oil, divided
1 package beef or pork hot dogs, chopped into 1-inch pieces
1 tablespoon butter
1 medium onion, finely chopped
2 tablespoons all- purpose flour
1/2 cup beer, 1/3 of a bottle - whatever you have on hand, chicken broth can be substituted
2 cups milk
Pepper
1 rounded tablespoon spicy mustard
2 rounded tablespoons ketchup
3 cups yellow sharp Cheddar, shredded, divided (Buy preshredded cheese. You will need 1 1/2 sacks of 10-ounce packages.)

Steps:

  • Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
  • Preheat broiler and set rack 12 inches from heat.
  • While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
  • Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.

EASY MACARONI AND CHEESE HOT DOG CASSEROLE



Easy Macaroni and Cheese Hot Dog Casserole image

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 5

1 box KRAFT Macaroni and Cheese Dinner
4 OSCAR MAYER Hot Dogs, sliced
1 can cream of mushroom soup (undiluted)
1/4 cup milk
KRAFT Grated Cheddar Cheese

Steps:

  • Prepare macaroni and cheese dinner as directed. Preheat oven to 300 degrees F.
  • Remove macaroni and cheese from stove and place in a casserole dish. Add sliced hot dogs, soup, milk, and cheddar cheese (I usually add about 2 handfuls, but if you like cheese, add more). Stir. Top with more cheddar cheese.
  • Bake in oven for about 20 minutes or until cheese has melted throughout.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MACARONI, CHEESE AND HOT DOGS



Macaroni, Cheese and Hot Dogs image

I always loved it when my mom would make macaroni, cheese and hot dogs when I was young. As I grew up, I found that I liked it to be cheesier than she made it. I have been making this recipe for years and most everyone who has tried it really likes it. It is easy to make and my kids really enjoy having it for lunch.

Provided by tmal5999

Categories     Cheese

Time 18m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

1 (7 1/2 ounce) box kraft macaroni & cheese dinner mix
1/4 cup milk
4 tablespoons margarine
4 hot dogs
4 slices American cheese

Steps:

  • Fill a medium sized pot with hot water about half way.
  • Put the water on the stove at high heat.
  • Add box of Kraft macaroni and cheese dinner.
  • Cut up the hod dogs into 1/4 pieces and drop in the water.
  • Bring everything to a boil.
  • Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
  • Drain water.
  • Place pot back on the stove on very low heat.
  • Add margarine and milk.
  • Add slices of cheese.
  • Stir until cheese melts.
  • After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
  • Stir until everything is well mixed.
  • Serve and enjoy.

MACARONI AND CHEESE DOG CASSEROLE



Macaroni and Cheese Dog Casserole image

This yummy recipe comes from Rachael Ray...I saw her make it one night on "30 Minute Meals" and I couldn't wait to try it. It makes a lot, so it's perfect for the hungry kids and DH! Don't let the number of ingredients or the steps fool you...this is a quick and easy meal to make on a busy weeknight!

Provided by Troop Angel

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb elbow macaroni
salt
2 tablespoons extra virgin olive oil, divided
1 (16 ounce) package beef hot dogs or 1 (16 ounce) package pork hot dogs, cut into 1-inch pieces
1 tablespoon butter
1 medium onion, finely chopped
2 tablespoons all-purpose flour
1/2 cup beer or 1/2 cup chicken broth
2 cups milk
pepper
1 tablespoon spicy mustard
2 tablespoons ketchup
3 cups yellow sharp cheddar cheese, divided (buy preshredded cheese, you will need 1 1/2 sacks of 10-ounce packages)

Steps:

  • Boil a large pot of water for macaroni.
  • Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
  • Preheat broiler and set rack 12 inches from heat.
  • While pasta works, heat a large deep nonstick skillet over medium-high heat.
  • Add 1 tbsp extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total.
  • Remove the dogs with a slotted spoon to a paper towel lined plate.
  • Add another tbsp extra-virgin olive oil, 1 turn of the pan, and the butter.
  • When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute.
  • Add beer/chicken broth and cook off completely, 1 minute.
  • Whisk in milk and bring to a bubble, then season sauce with salt and pepper and stir in mustard and ketchup.
  • Lower heat and add 2 cups of the cheese.
  • Stir to melt, about 1 minute. Adjust mustard, ketchup, salt and pepper to taste.
  • Drain pasta well.
  • Combine pasta and hot dogs with sauce and coat evenly, then pour into large (13 x 9) casserole dish and top with remaining cheese.
  • Melt and brown cheese under broiler, about 2 minutes.
  • Serve and enjoy!

EASY MAC N CHEESE WITH HOT DOGS



Easy Mac N Cheese With Hot Dogs image

I have seen a few variations on this recipe from Kraft but this one is pretty easy and yummy as I love ketchup and mustard!! I serve with a buttered slice of bread and either sliced tomatoes or SteamFresh green beans for the side dish.

Provided by ND_Dawn

Categories     Microwave

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (7 1/4 ounce) package Kraft macaroni and cheese
1/4 cup butter
1/4 cup milk
8 hot dogs
ketchup
prepared yellow mustard

Steps:

  • Prepare macaroni and cheese as directed.
  • While boiling macaroni, put hot dogs on plate, pierce and microwave for about one minute or until cooked through. Then cut into small slices.
  • Add hot dogs to prepared macaroni mixture and stir.
  • Have each person top with ketchup and mustard according to their liking.

HOT DOG MACARONI BAKE



Hot Dog Macaroni Bake image

Looking for a main dish kids will like making and eating? Try this quick casserole from Irene Delbaugh of York, Pennsylvania. "I've served it quite often when time is short. Children especially enjoy it," she comments.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

4 hot dogs
1/4 cup chopped onion
2 tablespoons butter
4 cups cooked elbow macaroni
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water
1 teaspoon prepared mustard
1/4 cup dry bread crumbs

Steps:

  • Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat. Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard., Pour into a greased 11x7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts :

"MAKE IT YOUR OWN" HOT DOG SKILLET



Choose your favorite style of hot dog toppers, or provide toppings for several styles and let each person "make it their own."

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 22

2 cups milk
1 cup hot water
1 box Hamburger Helper™ cheeseburger macaroni
8 hot dogs
Mustard
Sliced pepperoncini peppers
Sweet relish
Chopped onion
Barbecue sauce
Chopped sweet onion
Shredded Mexican cheese blend or Colby-Jack cheese
Sliced jalapeño chiles
Chili
Shredded Cheddar cheese
Spicy brown mustard
Sauerkraut
Crumbled cooked bacon
Ketchup
Mustard
Relish
Sweet honey mustard
Coleslaw

Steps:

  • In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Cut up 2 hot dogs; stir in.
  • Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
  • Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot. Serve in bowls; fill slit in each hot dog with customized toppings as desired.

Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving (Without Toppings), Sodium 1460 mg, Sugar 8 g, TransFat 1/2 g

CHEESY MAC 'N' DOGS



Cheesy Mac 'N' Dogs image

"I've made this casserole for 25 years and my family never gets tired of it," writes Sue Gonzales from her home in Fortson, Georgia. "I like to assemble it the night before, then pop it in the over after work. A tossed salad completes the meal nicely."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 11

1 package (8 ounces) elbow macaroni
1 small onion, finely chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground mustard
2-1/2 cups milk
3/4 teaspoon Worcestershire sauce
12 ounces process cheese (Velveeta), cubed
7 cooked hot dogs, diced
1/4 cup dry bread crumbs

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and mustard. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Worcestershire sauce and cheese until cheese is melted., Drain macaroni; stir into the cheese sauce. Add the hot dogs. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 499 calories, Fat 32g fat (17g saturated fat), Cholesterol 75mg cholesterol, Sodium 1336mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 1g fiber), Protein 20g protein.

Tips:

  • Use high-quality ingredients: The better the ingredients, the tastier the mac and cheese hot dog skillet will be. Use a good quality mac and cheese mix, flavorful hot dogs, and fresh vegetables.
  • Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and won't hold its shape well in the skillet.
  • Use a non-stick skillet: A non-stick skillet will help prevent the mac and cheese from sticking to the pan and burning.
  • Add some spice: If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the mac and cheese. You can also add some chopped jalapeños or serrano peppers.
  • Don't be afraid to experiment: There are many different ways to make mac and cheese hot dog skillet. Feel free to experiment with different ingredients and flavors to find a combination that you love.

Conclusion:

Mac and cheese hot dog skillet is a fun and easy dish that is perfect for a quick and easy meal. It is also a great way to use up leftover mac and cheese or hot dogs. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.

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