BISQUICK BEER BREAD RECIPE - (4.1/5)
Provided by Nicole S
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter. 2. In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan. 3. Bake 45 to 55 minutes or until golden brown. 4. In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.
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Aaron Peralta
[email protected]Easy and delicious! This bread is a great addition to any meal. I've made it several times now and it always comes out perfect.
micheal oakdeen
[email protected]Just made this bread and it turned out great! I used a light beer and it gave the bread a nice subtle flavor. The texture was perfect - moist and fluffy on the inside, with a slightly crispy crust. I'll definitely be making this again.
Abdul Based
[email protected]This beer bread is a game-changer! I've never been much of a baker, but this recipe was so easy to follow and the results were incredible. The bread came out perfectly moist and fluffy, with a slightly crispy crust. I served it with some melted butte