Best 9 Macaroni And Cheese Hot Dogs And Peas Recipes

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Prepare to tantalize your taste buds with a culinary creation that blends the classic comfort of macaroni and cheese with the savory satisfaction of hot dogs and the vibrant sweetness of peas. Embark on a culinary journey that will transform simple ingredients into a harmonious symphony of flavors. Discover the secrets to cooking the perfect macaroni and cheese, selecting the finest hot dogs, and incorporating peas that burst with freshness. Get ready to elevate your mealtimes with this delectable dish that promises to delight both young and old.

Check out the recipes below so you can choose the best recipe for yourself!

HOT DOG MACARONI BAKE



Hot Dog Macaroni Bake image

This is a recipe that takes a kid-friendly hot dog dinner and transforms it into a casserole. It's often requested around the neighborhood.

Provided by Veronica Metcalf

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h

Yield 8

Number Of Ingredients 9

2 (14 ounce) packages dry macaroni and cheese
1 (1 pound) loaf processed cheese food, cubed
1 (16 ounce) package frankfurters, sliced
2 cups frozen green peas, thawed
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan, prepare macaroni and cheese according to instructions on package. Preheat oven to 350 degrees F (175 degrees C.)
  • Stir in the cubed cheese, frankfurters, peas, onion, condensed tomato soup and condensed celery soup. Season with garlic powder, salt and pepper. Spread into a 9x13 inch baking dish, and cover loosely with aluminum foil.
  • Bake in preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 846.7 calories, Carbohydrate 92.6 g, Cholesterol 92.4 mg, Fat 37.3 g, Fiber 4.4 g, Protein 36.4 g, SaturatedFat 17.3 g, Sodium 2887 mg, Sugar 24.3 g

HOT DOGS, MACARONI & CHEESE, STUFFING



Hot Dogs, Macaroni & Cheese, Stuffing image

Hot dogs with mac n cheese and stuffing. It's an odd combination, but it tastes better than you would expect.

Provided by Schoo118

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 6

1 Package Macaroni and Cheese Dinner
1 1/4 Cups Water
1 Cup Frozen Peas Peas Thawed
4 Hot Dogs Sliced
2 Tablespoons Margarine
2 Cups Stove Top Stuffing mix

Steps:

  • 1. Prepare mac n cheese as directed on the box. 2. Bring water, peas, hotdogs and margarine to a boil in a large sauce pan. 3. Stir in stuffing mix. Cover. Remove from heat. Let stand 5 minutes. 4. Stir stuffing mixture and mac n cheese dinner together. Can use canned peas drained.

Nutrition Facts : Calories 248 calories, Fat 24.9164 g, Carbohydrate 1.1555 g, Cholesterol 25.2 mg, Fiber 0 g, Protein 5.1299 g, SaturatedFat 7.73346 g, ServingSize 1 1 Serving (329g), Sodium 601.370000023281 mg, Sugar 1.1555 g, TransFat 1.09288 g

STOUFFER'S HOME



Stouffer's Home image

Categories     Main Dishes

Yield 6

Number Of Ingredients 4

● 1 package (40 ounces) STOUFFER'S Macaroni & Cheese
●1 cup sliced hot dogs
●1 1/2 cups frozen peas and carrots, thawed
●1/3 cup crushed potato chips

Steps:

  • Preheat oven to 400° F. Lightly grease 8-inch square baking dish.
  • Microwave macaroni & cheese on HIGH (100%) power for 10 minutes.
  • Combine macaroni & cheese, hot dogs, and peas and carrots in medium bowl; transfer to prepared baking dish. Top with chips.
  • Bake for 25 to 30 minutes or until hot and bubbly around edges.

MAC AND CHEESE WITH HOT DOGS



Mac And Cheese With Hot Dogs image

Creamy and delicious homemade mac and cheese with hot dogs is the quick and easy family dinner that everyone will love to have! Cook your pasta up with the franks and then create this ultra-rich and creamy cheese sauce for the perfect kid-pleasing meal!

Provided by Angela

Categories     Dinner Recipes     Entrees     Main Course     Main Dish     Pasta     Side Dish

Time 30m

Number Of Ingredients 10

1 lb elbow macaroni ((cooked, drained, rinsed))
1 package hot dogs
1/2 cup butter ((1 stick or 8 tablespoons))
2 Tbsp all-purpose flour
1 tsp garlic powder
1/2 tsp ground pepper
1/2 tsp salt
1/2 tsp onion powder
2 cups heavy cream
3 cups cheddar cheese ((grated))

Steps:

  • Cook your pasta according to the package instructions until al dente (firm to the bite) in texture. Add your hot dogs into the boiling water with the pasta for the last few minutes before the pasta is done. Drain and rinse both the pasta and hot dogs in cool water.
  • After draining remove the hot dogs, slice, and set aside with the pasta.
  • In a medium saucepan, melt the butter over medium heat.
  • Once the butter is melted, add the flour and seasoning - garlic powder, salt, white pepper, and onion powder. Stir until a paste is formed.
  • Add the heavy cream and stir or whisk until the mixture is smooth.
  • Remove from heat and add the grated cheddar. Stir until melted.
  • Pour the cheese sauce over the cooked macaroni noodles, add the sliced hotdogs, and stir to coat all of the pasta and hot dogs. Garnish with additional cheese, if desired. Serve immediately.

Nutrition Facts : Calories 697 kcal, Carbohydrate 46 g, Protein 20 g, Fat 48 g, SaturatedFat 30 g, Cholesterol 157 mg, Sodium 537 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 15 g, ServingSize 1 serving

MACARONI AND CHEESE, HOT DOGS AND PEAS



Macaroni and Cheese, Hot Dogs and Peas image

This recipe can be made from scratch or from boxed food. We all prefer the homemade style which I will post later. This quick for kids recipe will knock your socks off!!

Provided by TJ Jones

Categories     Pasta

Time 15m

Number Of Ingredients 3

1 box kraft macaroni & cheese
1 pkg hot dogs
1 can(s) peas

Steps:

  • 1. Cook Macaroni as directed on the box. Set timer for 2 minutes less than directed on the package.
  • 2. Cut Hot dogs into wheels. When timer goes off for pasta, add hot dog slices and cook for 2 more minutes.
  • 3. Mix as directed on the box. When pasta and dogs are cheesy, add peas, stir a couple times and let set 5 minutes to warm the peas. Serve and enjoy. That meal costs $2.50 to feed up to 6 people in 10 minutes!!!

MACARONI AND HOT DOGS



Macaroni and Hot Dogs image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith. The printed version of this recipe makes me giggle because there is a typo where the hot dogs are called 'hot gods'. Eva didn't specify serving yield, so I am guessing.

Provided by Sarah_Jayne

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1 large onion, sliced
1 1/2 cups macaroni, uncooked
1 teaspoon salt
1 cup water
1 lb hot dog
1 green pepper
2 (16 ounce) cans tomatoes
1 cup American cheese, grated

Steps:

  • Melt butter in Dutch oven.
  • Cut hot dogs in half and then into small pieces.
  • Simmer onion, pepper and hot dogs in butter for about 10 minutes or until brown.
  • Sprinkle macaroni over top.
  • Add salt, tomatoes and water.
  • Cover; bring to boil.
  • Reduce heat and simmer, stirring occasionally, until tender (about 12 minutes).
  • Stir in cheese and simmer until cheese melts.

MACARONI, CHEESE AND HOT DOGS



Macaroni, Cheese and Hot Dogs image

I always loved it when my mom would make macaroni, cheese and hot dogs when I was young. As I grew up, I found that I liked it to be cheesier than she made it. I have been making this recipe for years and most everyone who has tried it really likes it. It is easy to make and my kids really enjoy having it for lunch.

Provided by tmal5999

Categories     Cheese

Time 18m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

1 (7 1/2 ounce) box kraft macaroni & cheese dinner mix
1/4 cup milk
4 tablespoons margarine
4 hot dogs
4 slices American cheese

Steps:

  • Fill a medium sized pot with hot water about half way.
  • Put the water on the stove at high heat.
  • Add box of Kraft macaroni and cheese dinner.
  • Cut up the hod dogs into 1/4 pieces and drop in the water.
  • Bring everything to a boil.
  • Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
  • Drain water.
  • Place pot back on the stove on very low heat.
  • Add margarine and milk.
  • Add slices of cheese.
  • Stir until cheese melts.
  • After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
  • Stir until everything is well mixed.
  • Serve and enjoy.

TRIPLE-CHEESE HOT DOG MAC



Triple-Cheese Hot Dog Mac image

Our Triple-Cheese Hot Dog Mac tasted delicious but looked monochromatic-so we added peas! Now it's delicious AND colorful.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings, about 1-1/2 cups each

Number Of Ingredients 5

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup frozen peas
4 OSCAR MAYER Cheese Dogs, cut into 1/2-inch-thick slices
1/4 cup milk
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Prepare Dinner in large saucepan as directed on package.
  • Add remaining ingredients; mix well. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 470, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1000 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 4 g, Protein 18 g

CHEDDAR MAC & CHEESE HOT DOG CASSEROLE



Cheddar Mac & Cheese Hot Dog Casserole image

Prepared mac and cheese and sliced hot dogs bake up quickly to create a casserole that's guaranteed to please both cheese dog fans and pasta lovers alike.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup frozen mixed vegetables (carrots, corn, peas), thawed
6 OSCAR MAYER Wieners, sliced
1/2 cup milk
1/2 tsp. garlic powder
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner in large saucepan as directed on package. Add vegetables, wieners, milk and garlic powder; mix well.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with shredded cheese.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

Top Summer Dinner Idea

There are plenty of tips and tricks for making the best possible summer dinners. Some of the most important include:

  • Use fresh, seasonal ingredients.
  • Keep it light and refreshing.
  • Make it easy to prepare.
  • Cook in batches.
  • Use your slow cooker or Instant Pot.
  • Make it a family affair.
  • Conclusion

    The key to a great summer dinner is to keep it simple and easy. Use fresh, seasonal ingredients, and don't be afraid to experiment with different flavors. With a little planning, you can create a delicious and memorable meal that everyone will enjoy.

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