VEGAN BLUEBERRY MUFFINS
Make and share this Vegan Blueberry Muffins recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Line muffin cups with paper liners or spray with nonstick spray.
- Mix all ingredients together until moistened.
- Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
- Bake 35 minutes or until the tops are firm.
- Cool on a wire rack.
Nutrition Facts : Calories 199.6, Fat 2.3, SaturatedFat 0.5, Sodium 216.2, Carbohydrate 43.1, Fiber 1.6, Sugar 25.6, Protein 2.7
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Kenya Nelson
[email protected]I'm not sure what went wrong, but my muffins turned out really flat. I think I'll try using a different recipe next time.
Josy Diaz
[email protected]These muffins are a bit bland. I think I'll try adding some more spices next time.
Rasoolzaman khan
[email protected]The muffins turned out a bit too dense. I think I'll try using a different type of flour next time.
Toya J
[email protected]These muffins are a bit dry. I think I'll try adding some more oil or butter next time.
hamim 2014
[email protected]I had a little trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Johnlzl Doe
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Kalam Kalamb
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these muffins. They're moist and fluffy, and the blueberries add a nice pop of flavor. I'll definitely be making these again.
MD.SUMONA HOSSAIN
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great snack or breakfast option. I love that they're vegan and gluten-free.
Edeh Dominic
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that they're vegan, too.
Amy Smith
[email protected]These muffins are so good, I could eat them every day! They're the perfect balance of sweet and tart, and the blueberries are perfectly juicy. I highly recommend this recipe.
Meesha Hooper
[email protected]I'm always looking for new vegan recipes, and these muffins definitely hit the spot. They're moist and flavorful, and the blueberries add a nice touch of sweetness. I'll definitely be making these again.
Shirin Akhtar
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, with just the right amount of sweetness. I love the pop of blueberries in every bite.
Rukel Nath
[email protected]I made these muffins for a potluck, and they were a huge hit! Everyone loved them, even the people who aren't vegan. I'll definitely be making these again for future gatherings.
Harmony Agbamu
[email protected]My kids loved these muffins! They're a great way to get them to eat their fruit. I'll definitely be making these again and again.
Chetan Rijal
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack. I love that they're vegan, so I can feel good about eating them.
sojib Khan
[email protected]I was a bit skeptical about making vegan muffins, but I was pleasantly surprised. These muffins are dense and moist, with a delicious blueberry flavor. I'll definitely be making these again!
Mark Hall
[email protected]I'm not vegan, but these muffins are so good, I don't even miss the eggs or butter! They're incredibly moist and flavorful, and the blueberries burst in your mouth with every bite.
Asghar Raja
[email protected]These muffins are a delightful treat! The combination of sweet blueberries and a hint of lemon zest creates a perfect balance of flavors. The texture is moist and fluffy, and the muffins have a beautiful golden-brown crust.