Best 2 Macaroni And Cheese Pioneer Woman Recipes
If you're looking for a comforting and delicious macaroni and cheese recipe, then you've come to the right place. This classic dish is a favorite among people of all ages, and it's easy to see why. With its creamy cheese sauce, tender pasta, and crispy breadcrumbs, it's a meal that is sure to please everyone at the table. While there are many different ways to make macaroni and cheese, we're going to share our favorite recipe from the Pioneer Woman, Ree Drummond. This recipe is simple to follow and uses ingredients that you probably already have on hand. So gather your family and friends, and let's get started on cooking up a delicious batch of macaroni and cheese!
Here are our top 2 tried and tested recipes!
MACARONI AND CHEESE (PIONEER WOMAN)
I'm pretty sure this recipe is illegal in certain parts. Lick the pan delicious--you won't have any leftovers. Recipe courtesy of Pioneer Woman and The Pioneer Woman Cooks--Recipes From an Accidental Country Girl. I added some already cooked ham to the mixture. Feel free to mix it up with cayenne pepper, paprika, ground thyme, caramelized onions, roasted/chopped green chilies, cooked/crumbled bacon, diced/sauteed ham, diced/fresh tomatoes or whatever variation your heart desires.
Provided by AmyZoe
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the macaroni until very firm. It should be too firm to eat right out of the pot. If you're in a hurry and don't want to bake the macaroni and cheese, cook it now until it's done. Drain.
- Preheat oven to 350 and butter a large oval or rectangular baking dish.
- In a large pot, melt the butter and sprinkle in the flour.
- Whisk it together over medium-low heat and cook for 5 minutes, whisking constantly. Don't let it burn.
- :Pour in the milk.
- Add the mustard and whisk until smooth.
- Cook for 5 minutes or until very thick, whisking constantly. Reduce the heat to low.
- To temper the eggs, slowly pour 1/4 cup of the sauce into the beaten egg, whisking constantly to avoid cooking the egg. Whisk until smooth.
- Pour the egg mixture into the sauce, whisking until smooth.
- Add in all but 1/2 cup of the cheese and stir until melted.
- Add the seasonings. Taste the sauce and add more salt and seasoned salt as needed. Do not undersalt or you'll regret it.
- Pour in the cooked, drained macaroni and stir to continue.
- Serve immediately or pour into the baking dish and top with the remaining cheese.
- Bake for 20 to 25 minutes or until bubbly and golden on top.
- Serve.
MACARONI AND CHEESE ( THE PIONEER WOMAN) RECIPE - (4.4/5)
Provided by Venzie
Number Of Ingredients 11
Steps:
- Total Time: 55 min Prep 15 min Cook 40 min Yield: 6 servings Preheat the oven to 350 degrees F. Cook the macaroni until still slightly firm. Drain and set aside. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
Tips
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a classic flavor, or try a combination of different cheeses, such as Gruyère, Parmesan, and Asiago.
- Cook the macaroni al dente: Don't overcook the macaroni, or it will become mushy. Cook it until it is al dente, or slightly firm to the bite.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the sauce. This will help to create a smooth and creamy texture.
- Use milk and cream: Milk and cream add richness and flavor to the sauce. You can use all milk, all cream, or a combination of the two.
- Season the sauce: Don't forget to season the sauce with salt, pepper, and other spices. This will help to bring out the flavor of the cheese and other ingredients.
- Add-ins: Feel free to add other ingredients to your macaroni and cheese, such as cooked bacon, diced ham, or vegetables. This will add extra flavor and texture.
- Bake until golden brown: If you are baking the macaroni and cheese, bake it until the top is golden brown and bubbly. This will give it a delicious crust.
Conclusion
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be made with a variety of different ingredients and flavors. Whether you like it simple or cheesy, baked or stovetop, there is a macaroni and cheese recipe out there for everyone. So next time you are looking for a quick and easy meal, give one of these macaroni and cheese recipes a try. You won't be disappointed!
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