Best 3 Macaroni And Egg Salad Recipes
Macaroni and egg salad is a classic combination that can be enjoyed for lunch or dinner. This versatile dish can be made with a variety of ingredients, making it a great option for those with dietary restrictions. Whether you prefer a creamy or tangy salad, there is a recipe out there that will suit your taste. With just a few simple steps, you can create a delicious macaroni and egg salad that will be the star of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MACARONI AND EGG SALAD
Steps:
- Soak 1/4 cup minced red onion in cold water, 10 minutes; drain. Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Toss the macaroni, onion, 1 chopped celery stalk, 1 chopped hard-cooked egg, 1/3 cup mayonnaise, a pinch of cayenne pepper, 1 tablespoon each olive oil and white wine vinegar, and 3 tablespoons chopped parsley. Season with salt and pepper.
E-Z POTATO, EGG AND MACARONI SALAD
Make and share this E-Z Potato, Egg and Macaroni Salad recipe from Food.com.
Provided by Ruth923
Categories Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put in the Microwave the 7 potatoes and cook until done.
- In a small mixing bowl combine yellow mustard, sweet onion, vinegar, and salad dressing.
- Chop eggs.
- Take potatoes out of microwave and peel and cut up.
- Add all ingredients into a larger mixing bowl and toss.
- Put in refrigerator for about an hour then serve.
BACON AND EGG MACARONI SALAD
Popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. From Mr. Food.
Provided by LINDA BAILEY
Categories Pasta Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large pot of boiling water,cook macaroni 7-9 minutes,or just until tender. Drain,rinse, and let cool. Place macaroni in a large bowl. Add remaining ingredients and mix well. Cover and refrigerate at least 1 hour before serving.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your macaroni and egg salad. Look for large eggs, firm macaroni, and crisp vegetables.
- Don't overcook the macaroni: Macaroni should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the salad.
- Cool the macaroni and eggs before assembling the salad: This will help to prevent the salad from becoming watery.
- Use a light hand when mixing the salad: Overmixing can cause the macaroni and eggs to break down, making the salad less appealing.
- Season the salad to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of mayonnaise or mustard for extra flavor.
- Chill the salad before serving: This will help to meld the flavors and make the salad more refreshing.
Conclusion:
Macaroni and egg salad is a classic summer dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious macaroni and egg salad that will be the star of your next picnic, potluck, or backyard barbecue. So next time you're looking for a light and refreshing meal, give macaroni and egg salad a try. You won't be disappointed!
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