Best 5 Macaroni And Velveeta Cheese Recipes
Macaroni and cheese is a classic comfort food enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients and flavors. One popular variation is macaroni and velveeta cheese. This dish is made with elbow macaroni, velveeta cheese, milk, and butter. It is a quick and easy recipe that can be made in just a few minutes. The resulting dish is a creamy, cheesy pasta that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
VELVEETA ULTIMATE MACARONI AND CHEESE
I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.
Provided by ItalianMomof2
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook Pasta according to directions on box then drain well.
- Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1
BEEFY SALSA MACARONI AND VELVEETA CHEESE
This recipe is from my collection of recipes that contain 5 ingredients or less.
Provided by Rev BJ Friley
Categories Beef
Time 15m
Number Of Ingredients 5
Steps:
- 1. Brown meat in large skillet.
- 2. Drain meat.
- 3. Add salsa and water.
- 4. Bringing to a boil.
- 5. Stir in macaroni.
- 6. Reduce heat; cover.
- 7. Simmer for 8 to 10 minutes, or until macaroni is tender.
- 8. Stir in Velveeta until melted.
VELVEETA SALSA MACARONI AND CHEESE
Categories Beef Cheese Pasta Brunch Christmas Cocktail Party Easter Fourth of July Hanukkah Passover Super Bowl Valentine's Day Kid-Friendly Quick & Easy St. Patrick's Day Halloween Mother's Day Father's Day Rosh Hashanah/Yom Kippur Ramadan Dinner Lunch Buffet Fall Spring Summer Winter Potluck
Yield 6 people
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain. Stir in salsa and 11/2 cups water. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Makes 6 servings.
SLOW-COOKER VELVEETA® MACARONI AND CHEESE RECIPE - (3.8/5)
Provided by á-48726
Number Of Ingredients 5
Steps:
- Combine ingredients in slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours). Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.
Tips:
- Use a good quality cheese: Velveeta is a processed cheese product, so it's important to use a good quality brand that melts well and has a smooth, creamy texture.
- Shred your own cheese: Pre-shredded cheese often contains additives that can prevent it from melting smoothly. Shredding your own cheese ensures that you get a consistent texture and flavor.
- Cook the macaroni al dente: You don't want the macaroni to be too soft, or it will become mushy when you add the cheese sauce.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from becoming too thin or runny.
- Use milk or cream: Milk or cream will help to thin out the cheese sauce and make it more pourable. You can use whole milk, skim milk, or even heavy cream, depending on how rich you want the sauce to be.
- Season the sauce to taste: Add salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Serve immediately: Macaroni and cheese is best served hot and fresh out of the oven. It can be reheated, but it won't be as good as when it's first made.
Conclusion:
Macaroni and cheese is a classic comfort food that is enjoyed by people of all ages. It's easy to make and can be tailored to your own personal preferences. Whether you like it simple or cheesy, mild or spicy, there's a macaroni and cheese recipe out there for everyone. So next time you're looking for a quick and easy meal, give macaroni and cheese a try. You won't be disappointed!
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