Best 2 Macaroni Grill Penne Rustica Recipes

"Macaroni Grill Penne Rustica" is a delectable pasta dish known for its rich flavors and hearty ingredients. This popular dish can be recreated at home with a few simple steps and a careful selection of ingredients. This article explores the various recipes available for making "Macaroni Grill Penne Rustica" and provides guidance on selecting the best recipe that suits your taste and preferences. Whether you are a seasoned cook or a novice in the kitchen, this article will help you navigate the culinary landscape and discover the perfect recipe to create a delicious "Macaroni Grill Penne Rustica" meal that will impress your family and friends.

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ROMANO'S MACARONI GRILL PENNE RUSTICA

Romano's Macaroni Grill Penne Rustica image

The sauce is the key to this recipe....HEAVY CREAM, PARMESAN CHEESE, WINE, etc. with CHICKEN & SHRIMP, cooking the penne pasta is the easy part. This recipe makes an ample amount, and too tricky for me to attempt to scale it down. I am posting it to take advantage of Recipezaar's calculations to reduce a recipe. I'm not sure how much this recipe feeds, but I am going to guess at 8-10 servings.

Provided by Sandylee

Categories Penne

Time 50m

Yield 15 serving(s)

Number Of Ingredients 19

Ingredients

2 teaspoons butter
2 teaspoons chopped garlic
1 teaspoon Dijon mustard
1 teaspoon dill
1 teaspoon chopped rosemary
1 cup marsala wine
1/4 teaspoon cayenne pepper
8 cups heavy cream
1 ounce pancetta or 1 ounce bacon
18 shrimp, peeled and deveined
12 ounces grilled chicken breasts, sliced
16 -24 ounces penne pasta, cooked
3 teaspoons chopped pimiento
6 ounces butter
1 teaspoon chopped shallot
1 pinch salt and pepper
1 cup parmesan cheese
1/2 teaspoon paprika
6 sprigs fresh rosemary

Steps:

For Gratinata Sauce: Saute butter, garlic, and rosemary until garlic begins to brown.
Add Marsala wine and reduce by one-third.
Add remaining ingredients, reduce by half of the original volume.
Set aside.
For Penne Rustica: Saute pancetta until it begins to brown.
Add butter, shallots, and shrimp.
Cook until shrimp are evenly pink but still translucent.
Add chicken, salt, pepper, and mix thoroughly.
Add gratinata sauce and 1/2 cup parmesan cheese.
Simmer until sauce thickens.
In a large bowl, combine shrimp& chicken mixture with the cooked pasta.
Pour into a large casserole dish or roaster.
Top with remaining cheese, pimientos and sprinkle with paprika.
Bake at 475 degrees for 10 to 15 minutes.
Remove and garnish with fresh rosemary sprig.

Nutrition Facts : Calories 770.5, Fat 60.1, SaturatedFat 36.9, Cholesterol 233.8, Sodium 309.9, Carbohydrate 30.4, Fiber 3.4, Sugar 0.8, Protein 15.7

MACARONI GRILL PENNE RUSTICA

MACARONI GRILL PENNE RUSTICA image

Categories Pasta

Number Of Ingredients 21

Ingredients

Gratinata sauce ( use 4 1/2 cups )
1 teaspoon butter
1 teaspoon chopped garlic
1/2 teaspoon Dijon mustard
1/2 teaspoon dill
1/2 teaspoon chopped rosemary
1/2 cup marsala cooking wine
1/8 teaspoon cayenne pepper
4 cups heavy cream
Penne Rustica
1/2 ounce pancetta or bacon (I used an ounce which was 1 strip of bacon for me)
9 raw shrimp, peeled and deveined
6 ounces grilled chicken breasts, sliced (1 large breast or 2 small)
8-12 ounces penne pasta, cooked
1 1/2 teaspoons chopped pimiento (optional)
3 Tablespoons butter
1/2 teaspoon chopped shallot
pinch salt and pepper
1/2 cup parmesan cheese
1/4 teaspoon paprika
3 sprigs fresh rosemary (for garnish)

Steps:

1.For Gratinata Sauce: Saute butter, garlic, and rosemary until garlic begins to brown. 2.Add Marsala wine and reduce by one-third. 3.Add remaining ingredients, reduce by half of the original volume. 4.Set aside. 5.For Penne Rustica: Saute pancetta or bacon until it begins to brown. 6.Add butter, shallots, and shrimp. 7.Cook until shrimp are evenly pink but still translucent. 8.Add chicken, salt, pepper, and mix thoroughly. 9.Add gratinata sauce and 1/4 cup parmesan cheese. 10.Simmer until sauce thickens. 11.In a large bowl, combine shrimp and chicken mixture with the cooked pasta. 12.Pour into a large casserole dish or roaster. 13. Sprinkle with 1/4 cup more parmesan cheese, pimientos and sprinkle with paprika. 14.Bake at 475 degrees for 10 to 15 minutes. 15.Remove and garnish with fresh rosemary sprig.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any scrambling during the cooking process.
Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, herbs, and spices.
Don't Overcook the Pasta: Pasta should be cooked al dente, which means it should be tender but still have a slight bite to it. Overcooked pasta is mushy and unpleasant.
Use a Large Skillet: A large skillet will help you to evenly cook the pasta and vegetables.
Season to Taste: Don't be afraid to season your dish to taste. Add salt, pepper, and other spices until you reach the desired flavor.

Conclusion:

Macaroni Grill Penne Rustica is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of pasta, vegetables, and cheese is sure to please everyone at the table. With a few simple tips, you can make this dish even better. Be sure to use fresh ingredients, don't overcook the pasta, and season to taste. Enjoy!