"Macaroni Grill Pasta Milano" is a delicious Italian-inspired dish known for its creamy tomato sauce and tender macaroni pasta. This delectable dish is often featured on Macaroni Grill's menu and can be easily recreated at home with a few simple ingredients and steps. To ensure a flavorful and authentic experience, it's crucial to use high-quality ingredients, carefully follow the recipe, and pay attention to the cooking techniques involved. Whether you're a seasoned cook or just starting your culinary journey, this introductory guide will provide you with all the essential information and tips to prepare a remarkable "Macaroni Grill Pasta Milano" that will impress your family and friends.
Let's cook with our recipes!
PASTA MILANO (COPYCAT MACARONI GRILL)
A homemade version of Macaroni Grill's Pasta Milano. A creamy garlic and sundried tomato sauce, with chicken and mushrooms, over bowtie pasta.
Provided by Erin S
Categories Dinner Recipes
Time 25m
Number Of Ingredients 13
Steps:
- Cook the pasta according to the package directions.
- In a large skillet heat olive oil over medium high heat. Add chicken, cook for 5-6 minutes, until chicken is cooked through. Remove from pan, and keep warm.
- Return pan to heat. Add mushrooms, onions, garlic, and sun dried tomatoes. Cook until onions are tender and the mushrooms are golden brown. Season with salt and pepper. Add chicken back to the pan.
- In a 2 cup measuring cup combine half-and-half, butter, Parmesan cheese, black pepper, and basil. Pour over chicken and mushroom mixture. Bring to a simmer, stirring to combine. Cook for 3-4 minutes until everything is heated through.
- Add cooked pasta to the pan, and toss to coat.
- Serve immediately. Top with additional Parmesan cheese if desired.
Nutrition Facts : Calories 623 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fiber 4 grams fiber, Protein 30 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 257 milligrams sodium, Sugar 6 grams sugar
MACARONI GRILL'S PASTA MILANO RECIPE - (4.1/5)
Provided by á-15395
Number Of Ingredients 13
Steps:
- Make the sauce, directions are below. Cook the pasta as directed on package. Sauté butter and mushrooms for about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly. Drain pasta. Add pasta to the sauté pan and mix well. Add the sliced and cooked chicken, and the chopped sun-dried tomatoes. Garnish with Parmesan cheese. Serve and enjoy. SAUCE: In a small saucepan, sauté garlic in a small amount of butter until soft but not brown, about a minute. Add the heavy cream, bring to a simmer. Add the salt and pepper to taste. Let the sauce simmer, reduce and become thicker, about 10 minutes.
Tips:
- Choose the right pasta: Use a short pasta like penne, rotini, or fusilli for this dish. These shapes will hold the sauce well and won't overcook easily.
- Cook the pasta al dente: Don't overcook the pasta, as it will continue to cook in the sauce. Al dente pasta will have a slight bite to it.
- Use high-quality ingredients: The better the ingredients, the better the dish will be. Use fresh vegetables, quality cheese, and a flavorful sauce.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to add or subtract ingredients to suit your taste. For example, you could add some chopped sun-dried tomatoes, olives, or artichoke hearts.
Conclusion:
Pasta Milano is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal or a special occasion dinner. With its creamy sauce, tender chicken, and flavorful vegetables, Pasta Milano is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love