Best 4 Macaroni Ground Beef Casserole Recipes

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It's time to indulge in a comforting and delectable classic: macaroni ground beef casserole. This hearty dish is a symphony of flavors and textures that has graced dinner tables for generations. With its rich, flavorful sauce, tender macaroni, and savory ground beef, this casserole is sure to become a family favorite. Whether you're a novice cook or a seasoned chef, this article will guide you through the process of creating the perfect macaroni ground beef casserole, ensuring a delightful culinary experience that will leave your taste buds dancing.

Here are our top 4 tried and tested recipes!

GROUND BEEF MACARONI CASSEROLE



Ground Beef Macaroni Casserole image

My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. -Judy Hluchy, Mt. Prospect, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 package (7 ounces) elbow macaroni
1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) Italian tomato sauce
1 large egg
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/2 cups 2% milk
2 tablespoons butter, melted
1 tablespoon minced fresh parsley
1 cup shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through., Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 357 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 721mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

MEXI GROUND BEEF CHILI MACARONI CASSEROLE



Mexi Ground Beef Chili Macaroni Casserole image

Sausage meat can be used in place of the ground beef, and any small pasta can be substituted for the macaroni. If you like more chili flavor then add in a couple tablespoons of chili powder. I have even added in some red kidney beans and sliced green olives to this casserole, but that is optional. This casserole can be completely prepared up to 24 hours in advance, cover the casserole dish tightly with plastic wrap, then refrigerate until ready to bake, increase the cooking time slightly. For taco seasoning see recipe #76616.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h43m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb ground beef
2 tablespoons minced fresh garlic
1 onion, chopped
1 green bell pepper, chopped
1 -2 teaspoon dried chili pepper flakes (optional or to taste, add in if you like spicy!)
2 (1 ounce) packages taco seasoning mix (you can use 1 package if desired, or use a single or double recipe of my Kittencal's Taco Seasoning Mix)
1/3 cup grated parmesan cheese (optional)
8 slices bacon (cooked till very crisp and chopped)
1 (8 ounce) can tomato sauce
2 (10 ounce) cans tomato soup
1 -2 tablespoon brown sugar (optional)
seasoning salt (can use white salt)
pepper
3 cups cooked macaroni (can use less, cook the macaroni to JUST firm-tender)
4 cups shredded tex-mex cheese, divided (or to taste or cheddar cheese or mozzarella cheese)

Steps:

  • In a large skillet brown the beef with dried chili flakes, onion, garlic and the green pepper until the beef is no longer pink (about 10-12 minutes, make sure the beef is well browned) drain any fat.
  • Add in taco seasoning mix with Parmesan cheese; mix to combine and cook 1 minute.
  • Add in the cooked chopped bacon, tomato sauce, 2 cans tomato soup and brown sugar (if using); simmer for 30-40 minutes, stirring occasionally.
  • Season with seasoning salt and pepper and mix in 2 cups shredded Tex-Mex or cheddar cheese.
  • Add in the cooked macaroni pasta; mix to combine.
  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch casserole dish (or larger).
  • Transfer the mixture to the casserole dish.
  • Sprinkle with grated Parmesan cheese, then about 2 cups (or more)grated Tex-Mex or cheddar cheese.
  • Bake uncovered for about 20 minutes, or until bubbly and the cheese has melted.
  • Delicious!

GROUND BEEF MACARONI CASSEROLE



Ground Beef Macaroni Casserole image

This is a very good basic Macaroni casserole I recently found in a popular cooking magazine and made a couple of my own changes to. It's economical at just .92cents a serving. Serve with Salad and rolls

Provided by susan simons

Categories     Casseroles

Time 45m

Number Of Ingredients 10

1 pkg (7oz) elbow macaroni
1 lb ground beef
1 medium onion, chopped
1 can(s) (15oz) italian tomato sauce
1 egg
1 can(s) (10-3/4 oz) condensed cream of chicken soup, undiluted
1 1/4 c 2% milk
1 1/2 Tbsp minced parsley
1 c (4oz.) shredded cheddar cheese
1 Tbsp butter, melted

Steps:

  • 1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.
  • 2. Drain macaroni; transfer to a greased 13-inx9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.
  • 3. Bake uncovered, at 350 degrees for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.

MACARONI GROUND BEEF CASSEROLE



Macaroni Ground Beef Casserole image

This is another quick and easy recipe handed down to me by my mother. I usually have the ingredients in my cupboard and can easily throw this together for a quick family meal by adding just a salad. If you want to add a little zip, use pepper jack cheese in place of the cheddar.

Provided by nancyj09

Categories     Meat

Time 35m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 5

1 1/2 cups macaroni
1 lb ground beef
1 (1 1/4 ounce) envelope onion soup mix
1 (10 3/4 ounce) tomato soup
1 cup shredded cheddar cheese

Steps:

  • Cook macaroni as directed on package, until tender
  • Drain and set aside.
  • Brown ground beef and drain fat.
  • add cooked macaroni, onion soup mix and tomato soup.
  • Simmer until cooked through adding cheese to melt just before serving
  • Or place in casserole, top with cheese and bake in 350 degree oven for 20 to 30 minutes.

Nutrition Facts : Calories 384.4, Fat 18.6, SaturatedFat 8.6, Cholesterol 71.5, Sodium 926.3, Carbohydrate 30.2, Fiber 1.8, Sugar 5.9, Protein 23.4

Tips:

  • Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your casserole. Use lean ground beef, fresh vegetables, and a flavorful sauce.
  • Don't overcook the beef: Overcooked beef will be tough and dry. Cook it just until it is browned and no longer pink in the center.
  • Use a variety of vegetables: The more vegetables you add to your casserole, the more nutritious and flavorful it will be. Some good choices include carrots, celery, onions, peppers, and corn.
  • Use a flavorful sauce: The sauce is what brings all the flavors of the casserole together. Use a sauce that you enjoy and that complements the other ingredients.
  • Bake the casserole until it is bubbly and golden brown: This will ensure that the casserole is cooked through and that the cheese is melted and gooey.

Conclusion:

Macaroni and ground beef casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious and satisfying casserole that your family and friends will love. So next time you're looking for a quick and easy dinner idea, give macaroni and ground beef casserole a try.

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