Best 2 Macaroni Vegetable Salad Recipes

Macaroni Vegetable Salad is a refreshing and versatile dish that is perfect for potlucks, summertime gatherings, or as a tasty side dish for a weeknight dinner. With macaroni, an array of colorful and nutritious vegetables, and a tangy dressing, this salad brings together a burst of flavors and textures. Its preparation is effortless and adaptable, allowing you to customize it based on your preferences and dietary needs. Whether you're looking for a light and healthy lunch option, a vibrant addition to your dinner menu, or a flavorful side dish for your next barbecue, this macaroni vegetable salad has something to offer everyone.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETABLE MACARONI SALAD

Vegetable Macaroni Salad image

"This salad is so easy and so versatile. Even the leftovers taste great the next day!" -Mary Kay Dillingham, Overland Park, Kansas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 cup uncooked elbow macaroni
1/2 cup mayonnaise
1/4 cup sliced celery
1/4 cup chopped pitted green olives
1/4 cup sliced green onions
1/4 cup shredded cheddar cheese
2 tablespoons sliced radishes
1 tablespoon minced fresh parsley
1 tablespoon white vinegar
1 teaspoon prepared mustard
1/4 to 1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper

Steps:

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. , Drain macaroni and rinse in cold water. Add macaroni to mayonnaise mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 314 calories, Fat 26g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 544mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

MACARONI VEGETABLE SALAD

Macaroni Vegetable Salad image

This has been a popular salad in my family for years. On any weekend when Gramma and Papa still had the house on the lake this would be there mostly because it fed lots of people. But it is really good too.

Provided by Jo Schrepfer

Categories Pasta Salads

Number Of Ingredients 10

Ingredients

2 box ring macaroni (7 oz. boxes)
1 c chopped celery
1 large onion chopped
1 cucumer chopped
1 c carrots (shaved, shredded or chopped)
1 1/2 c sugar
1/4 c vinegar
1/2 tsp salt
1/2 Tbsp nutmeg
1 1/2 c mayonnase or miracle whip

Steps:

1. Cook the macaroni in salted water and drain. Mix in the vegetables and set aside. Now combine all the dressing ingredients and pour over the macaroni and vegetbles. Mix well. This tastes best if you let it stand for about 24 hours.
2. We have doubled and halfed this recipe very successfully. It works well either way.

Tips:

Cook the macaroni to al dente: This will help it retain its shape and texture in the salad.
Use a variety of vegetables: This will add color, flavor, and nutrients to the salad. Some good options include broccoli, cauliflower, carrots, celery, cucumbers, green beans, peas, and tomatoes.
Don't overcook the vegetables: You want them to be tender but still have a little bit of crunch.
Use a light, flavorful dressing: A vinaigrette or a simple oil and vinegar dressing is a good option. You can also use a store-bought dressing, but be sure to choose one that is not too heavy or creamy.
Season the salad to taste: Add salt, pepper, and other herbs and spices to your liking.
Chill the salad before serving: This will help the flavors meld and the salad will be more refreshing.

Conclusion:

Macaroni vegetable salad is a delicious, healthy, and easy-to-make dish that is perfect for potlucks, picnics, or summer meals. With its variety of colorful vegetables, it's sure to be a hit with everyone. So next time you're looking for a refreshing and healthy salad, give macaroni vegetable salad a try. You won't be disappointed!