Best 4 Macayos Baja Sauce Recipes

Welcome to the definitive guide to cooking the most delectable macayos baja sauce, a culinary masterpiece originating from the stunning state of Baja California, Mexico. Renowned for its tantalizing blend of flavors, this versatile sauce adds a burst of zesty, creamy, and slightly spicy notes to any dish it graces. From its humble beginnings as a street food condiment to its current status as a gourmet delicacy, macayos baja sauce has captured the hearts and taste buds of food enthusiasts worldwide.

Here are our top 4 tried and tested recipes!

BAJA SAUCE FOR FISH OR SHRIMP TACOS

Baja Sauce for Fish or Shrimp Tacos image

I really like this on grilled or blackened fish tacos.

Provided by flachaz

Categories Main Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup sour cream
¼ cup mayonnaise
1 teaspoon lime juice
1 teaspoon finely chopped fresh cilantro
¾ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon ground ancho chile pepper

Steps:

Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 188 mg, Sugar 0.2 g

BAJA SAUCE

Baja Sauce image

This is a tasty white sauce to use on Mexican dishes.

Provided by TEXASDOLL714

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 3h25m

Yield 8

Number Of Ingredients 8

Ingredients

¼ red bell pepper, seeded and chopped
1 jalapeno pepper, sliced
2 tablespoons diced onion
1 cup mayonnaise
1 tablespoon vinegar
¼ teaspoon cracked black pepper
¼ teaspoon garlic powder
¼ teaspoon cumin

Steps:

Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 1.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 156.6 mg, Sugar 0.6 g

BAJA SAUCE

Baja Sauce image

So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.

Provided by gailanng

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup sour cream or 1/2 cup plain yogurt
1/2 cup mayonnaise
2 teaspoons Mexican seasoning (many recipes on food.com)
1 small jalapeno pepper, seeded and diced
1 garlic clove, finely minced (optional)
1/4 cup fresh lime juice
1/2 cup chopped fresh cilantro

Steps:

Combine all ingredients; stir well. Best to let it meld flavors for an hour or so before using.

MACAYO'S BAJA SAUCE

Macayo's Baja Sauce image

Just like they serve at the restaurant! Great over chimichangas! I usually cut it in half or even 1/4.

Provided by Elaniemay

Categories Sauces

Time 5m

Yield 3-4 cups, 10-12 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs cream cheese (2 pkg.)
8 ounces half-and-half
2 ounces canned jalapenos
1 dash salt

Steps:

Pace all ingredients in a blender and blend until mixed and smooth.

Tips:

Utilize ripe avocados: For a creamy and flavorful sauce, select ripe avocados. They should yield to gentle pressure without being mushy.
Roast the tomatoes and garlic: Roasting intensifies the flavors of tomatoes and garlic, contributing a smoky, caramelized depth to the sauce.
Adjust the spice level: If you prefer a spicier sauce, feel free to increase the amount of chipotle powder or add a fresh jalapeño pepper.
Control the consistency: The thickness of the sauce can be adjusted by adding more or less water or vegetable broth. For a thicker sauce, use less liquid; for a thinner sauce, add more.
Experiment with herbs and spices: To personalize the sauce to your taste, experiment with different herbs and spices. Cilantro, cumin, and oregano are popular additions.
Serve the sauce immediately: Macayo's Baja Sauce is best enjoyed fresh. It can be stored for a short time in the refrigerator, but the flavors are most vibrant when served immediately.

Conclusion:

In conclusion, Macayo's Baja Sauce is a delightful and versatile condiment that adds a burst of flavor to a variety of dishes. With its smoky, creamy, and slightly spicy profile, this sauce is the perfect complement to tacos, burritos, enchiladas, and more. Whether you choose to follow the traditional recipe or explore variations with different ingredients and spices, this sauce is sure to become a favorite in your culinary repertoire. So, grab some ripe avocados, roast some tomatoes and garlic, and embark on your Macayo's Baja Sauce-making adventure today!