Best 6 Machus Red Fox Salad Dressings Recipes
MACHUS RED FOX SALAD DRESSINGS
Categories Salad Leafy Green Vegetable Side Salad Dressing
Number Of Ingredients 12
Steps:
- Version #1: Combine all dressing ingredients and chill. Use on salad and toss well. Add crumbled bacon, crumbled Roquefort cheese and croutons on top of salad for serving. (Machus Red Fox Salad Dressing recipe is published in our July, 1989 Menu Minder, Issue #299.) Version #2: Combine all ingredients in blender and blend at medium speed until onion is pureed. Reduce speed to low and drizzle 1 scant c. canola oil very, very slowly until emulsified. Store in refrigerator for up to 1 month. (yield 2 1/2 c.) The Red Fox salad itself used mixed greens, crumbled Roquefort cheese, crumbled bacon bits, quartered tomatoes, crumbled hard cooked eggs and croutons. (Machus Red Fox Salad Dressing recipe is published in our February, 2002 Menu Minder.)
MACHUS RED FOX SALAD
A salad once served at the Red Fox in Bloomfield, Michigan is a simple chopped salad with tomatoes, red onion, roquefort, crumbled bacon and a light sweet dressing.
Provided by Laurie McNamara
Categories Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a small jar or container with a tight fitting lid, add the sugar, vinegar and olive oil. Secure the lid and shake well until the sugar has dissolved. Season with kosher salt to taste.
- In a large bowl toss the lettuces with a little of the dressing. The leaves should be lightly dressed and not soggy. Top with wedges of tomatoes, red onion slices and sprinkle with cooked, crumbled bacon and blue cheese. Grind fresh black pepper over top and serve with the extra dressing on the side.
Nutrition Facts : ServingSize 1 serving, Calories 243 kcal, Carbohydrate 24 g, Protein 7 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 12 mg, Sodium 442 mg, Fiber 5 g, Sugar 18 g, UnsaturatedFat 10 g
TOSSED SALAD WITH BLUE FOX DRESSING
This is the house salad from Machus Red Fox restaurant (now closed) in Bloomfield Township, Michigan--better known as the restaurant where Jimmy Hoffa was last seen. Recipe from "Itadakimasu" cookbook put together by The Women's Group of the Tokyo American Club.
Provided by Stewie
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until very crisp and crumble.
- Tear lettuce into bite-sized pieces.
- Slice onion tissue-paper thin.
- Chill all items while you make the dressing.
- Mix together the oil, vinegar, sugar, salt and pepper.
- Make sure the salad and dressing are well-chilled.
- To serve, mix together the dressing and lettuce, and toss lightly.
- Garnish with bacon, blue cheese, tomato and onion.
- Serve immediately.
Nutrition Facts : Calories 511.6, Fat 44.3, SaturatedFat 15.5, Cholesterol 65.6, Sodium 1302.2, Carbohydrate 14.4, Fiber 1.6, Sugar 10.9, Protein 14.3
RED SALAD DRESSING
Here's a homemade red salad dressing recipe, just like one a pizza shop would make.
Provided by Lucky Clover
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 13.2 g, Fat 10.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 167.1 mg, Sugar 12.8 g
RED PEPPER HUMMUS SALAD DRESSING
I was at a loss for a healthy, tasty salad dressing, so I came up with this recipe. There's a lot of room to play around with this one.
Provided by reneeBcookin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 121 calories, Carbohydrate 12.1 g, Cholesterol 1.6 mg, Fat 5.8 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 1.1 g, Sodium 772.4 mg, Sugar 0.1 g
DELICIOUS RED SALAD DRESSING
My Mom makes this every year at Christmas time, she calls it her "Christmas Dressing". I don't even eat salad, but the taste of this dressing makes me wish I did! I make it now and give it in nice bottles as gifts around Christmas time.
Provided by LoversDream
Categories < 15 Mins
Time 5m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in blender and whip until well mixed.
- Keeps well if refrigerated.
Tips:
- Use fresh ingredients. The quality of your ingredients will greatly affect the taste of your salad dressing. Use fresh herbs, vegetables, and fruits whenever possible.
- Don't be afraid to experiment. There are endless possibilities when it comes to making salad dressing. Get creative and try different combinations of ingredients until you find one that you love.
- Start with a simple base. A simple vinaigrette is a great starting point for any salad dressing. Once you have mastered the basics, you can start adding other ingredients to create more complex flavors.
- Use a variety of textures. A good salad dressing should have a variety of textures, from smooth and creamy to chunky and crunchy. This will add interest and depth to your dressing.
- Balance the flavors. A good salad dressing should be well-balanced, with a harmonious blend of sweet, sour, salty, and bitter flavors.
- Make the dressing ahead of time. Many salad dressings can be made ahead of time and stored in the refrigerator for up to a week. This is a great way to save time during the week.
Conclusion:
With so many delicious and versatile salad dressing recipes to choose from, you're sure to find one that you love. So get creative and experiment until you find the perfect dressing to complement your next salad.
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