MEXICAN STEAK MILANESA
Excellent way of preparing thin round steak, was initially published in the food section of "San Antonio Express-News".
Provided by dcdsatx54
Categories Steak
Time 24m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut meat into 8 pieces. (Pound portions to tenderize if you didn't get the meat already tenderized.) Toss meat with lime or lemon juice and season with salt and pepper.
- Lightly beat eggs with water in bow. One at a time, dip steaks in flour, then in eggs, then in bread crumbs.
- Heat oil in large, heavy skillet and fry as many steaks in a pan as you can cook without crowding. Steaks should be cooked through (about 4 min.), crisp and brown on both sides. Keep cooked steaks warm in 250 degree oven while cooking remaining steaks.
- Serve hot with lime or lemon wedges for garnish.
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QristyIez
[email protected]This was a great recipe!
Danial Danish
[email protected]I highly recommend this recipe!
Mulunesh Tefera
[email protected]I've made this recipe several times and it's always a hit!
Barkat Baloch
[email protected]This recipe was easy to follow and the steak turned out great!
Janesar Khan
[email protected]I made this recipe last night and it was delicious!
Hamza Halim
[email protected]This was a great recipe! I will definitely be making this again.
Esther Francis
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the milanesa coating is crispy and flavorful. I highly recommend this recipe.
Naseem Abbas
[email protected]This recipe was easy to follow and the steak turned out great! The milanesa coating was a little too thick for my taste, but overall it was a good recipe.
Kheda Batson
[email protected]I made this recipe last night and it was delicious! The steak was tender and flavorful, and the milanesa coating was crispy and golden brown.
Fozia naghman Fozia naghman
[email protected]This was a great recipe! The steak was cooked perfectly and the milanesa coating was so flavorful. I will definitely be making this again.
Hailey Palaganas
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the milanesa coating is crispy and flavorful. I highly recommend this recipe.
Jan Gentile
[email protected]This recipe was easy to follow and the steak turned out perfectly. The milanesa coating was crispy and flavorful. I would definitely recommend this recipe to others.
mustakin Miah
[email protected]I followed the recipe exactly and the steak turned out great! The milanesa coating was a little too thick for my taste, but overall it was a good recipe.
Yogesh Gautam
[email protected]This was a great recipe! The steak was cooked perfectly and the milanesa coating was so flavorful. I will definitely be making this again.
sheillamaeh Runes
[email protected]I made this recipe last night and it was a hit! My family loved it and said it was one of the best steak dishes I've ever made.
Luis alejandro Lopez ruiz
[email protected]This recipe was absolutely delicious! The steak was so tender and flavorful, and the milanesa coating was crispy and golden brown. I will definitely be making this again.