Best 2 Mackinac Island Butter Pecan Fudge Recipes
Indulge in the delectable flavors of Mackinac Island Butter Pecan Fudge, a classic sweet treat that captures the essence of the iconic Mackinac Island. With its creamy, buttery texture and rich, nutty flavor, this fudge is a beloved delicacy that has captivated taste buds for generations. Discover the art of crafting this timeless confection and uncover the secrets behind its irresistible charm as we delve into the world of Mackinac Island Butter Pecan Fudge.
Check out the recipes below so you can choose the best recipe for yourself!
MACKINAC ISLAND BUTTER PECAN FUDGE
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.
Provided by QueenBee49444
Categories Candy
Time 1h10m
Yield 2 pounds, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, syrup, cocoa, flour, and milk.
- Boil to soft ball.
- Add butter and vanilla.
- Cool and beat.
- Add Pecans.
- Pour on greased dish
- Cut into squares.
Nutrition Facts : Calories 237, Fat 9.4, SaturatedFat 2.2, Cholesterol 7.9, Sodium 24.8, Carbohydrate 38.5, Fiber 1.2, Sugar 34.2, Protein 1.9
MACKINAC ISLAND CHOCOLATE BUTTER PECAN FUDGE
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.
Provided by QueenBee49444
Categories Candy
Time 1h10m
Yield 3 pounds, 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, butter and milk in a heavy 2 1/2 quart saucepan;.
- bring to full rolling boil, stirring constantly.
- Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
- Remove from heat;.
- stir in chips until melted.
- Add marshmallow creme, nuts and vanilla;.
- beat until well blended.
- Pour into greased 9 inch x 13 inch pan.
- Cool at room temperature,.
- cut into squares.
Nutrition Facts : Calories 380, Fat 18.4, SaturatedFat 9, Cholesterol 23, Sodium 75.8, Carbohydrate 56.3, Fiber 1.7, Sugar 49.4, Protein 2.2
Tips:
- Use high-quality ingredients: The better the ingredients, the better the fudge will taste. Use real butter, heavy cream, sugar, and corn syrup.
- Follow the recipe carefully: Fudge is a delicate confection, and it's important to follow the recipe carefully in order to achieve the desired results.
- Cook the fudge to the right temperature: The temperature of the fudge is critical to its texture. If the fudge is not cooked to the right temperature, it will be too soft or too hard.
- Let the fudge cool completely: Fudge needs to cool completely before it can be cut and served. If the fudge is not cooled completely, it will be too soft and sticky.
- Store the fudge properly: Fudge can be stored in an airtight container at room temperature for up to two weeks. It can also be stored in the refrigerator for up to six weeks.
Conclusion:
Fudge is a delicious and versatile confection that can be enjoyed by people of all ages. With a little bit of care and attention, you can make delicious fudge at home. So next time you're looking for a sweet treat, give fudge a try!
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