Best 2 Madagascar Coconut Chicken Recipes

Madagascar coconut chicken is a unique and flavorful dish that combines the aromatic flavors of Madagascar with the creamy richness of coconut milk. This dish is a popular delicacy in Madagascar and is often served at special occasions. The combination of the tender chicken, the creamy coconut sauce, and the fragrant spices creates a taste experience that is sure to tantalize your taste buds. If you are looking for a unique and flavorful dish to try, Madagascar coconut chicken is a great option.

Let's cook with our recipes!

CHICKEN IN COCONUT MILK FROM MADAGASCAR

Chicken in Coconut Milk from Madagascar image

Make and share this Chicken in Coconut Milk from Madagascar recipe from Food.com.

Provided by puppitypup

Categories Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 whole chicken, de-boned and cut into pieces
1 lemon, juice of
1 teaspoon grated lemon rind
salt
pepper
cayenne pepper
oil (for frying, coconut oil if possible)
2 onions, chopped
2 garlic cloves, minced
2 -3 tomatoes, chopped
1 teaspoon fresh ginger, minced
1 cup unsweetened coconut milk

Steps:

Marinate the chicken in the lemon juice, lemon rind, salt and pepper for about an hour.
Heat oil in dutch oven or large covered pot. Saute the onion and garlic for a few minutes.
Add the chicken and continue to cook and stir until the chicken is nearly done.
Reduce heat, add tomatoes and ginger and stir for a few minutes.
Add coconut milk and simmer over low heat until chicken is fully cooked and sauce is thickened.
Serve over rice.

MADAGASCAR COCONUT CHICKEN

Madagascar Coconut Chicken image

This is a recipe from a friend of my Mom's who was from Madagascar. This is so delicious and simple. Enjoy!

Provided by French Texan

Categories Chicken

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 -8 chicken breasts
1 tablespoon olive oil
1 onion
1 (14 ounce) can coconut cream
1 (14 ounce) can diced tomatoes
2 green onions, for color
salt
pepper
1 zucchini (optional)

Steps:

Cut up the chicken breast into bite size pieces. Brown the chicken with the olive oil, but do not cook it completely. Add the chopped onion and let cook for about 1 minute, stirring it occasionally. Add the coconut cream and the can of chopped tomatoes. Add the chopped green onions. Add a dash of salt and dash of pepper. Let simmer for 1 hour covered, stirring occasionally.
Optional: Add 1 chopped zucchini squash around the last 10 minutes.
Serve with rice and you are done.

Tips:

Choose the right chicken: For the best results, use boneless, skinless chicken breasts or thighs. These cuts are tender and cook evenly.
Use fresh coconut milk: Canned coconut milk is a convenient option, but fresh coconut milk will give your dish a more authentic flavor. If you're using canned coconut milk, be sure to shake the can well before opening.
Don't overcook the chicken: Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
Serve with rice: Madagascar coconut chicken is traditionally served with rice. Jasmine rice or basmati rice are both good choices.

Conclusion:

Madagascar coconut chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy coconut sauce and tender chicken, this dish is sure to please everyone at the table. So next time you're looking for a new chicken recipe, give Madagascar coconut chicken a try!

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