Best 4 Made Over Deep Dish Brownies Recipes
Craving a decadent, gooey, and irresistible dessert? Look no further than the irresistible "made-over deep dish brownies." These brownies are a delightful twist on the classic treat, featuring a fudgy, rich center and a crispy, golden crust. With their gooey texture and intense chocolate flavor, made-over deep dish brownies are sure to satisfy your sweet tooth and leave you craving more. From simple, one-bowl recipes to more elaborate creations, there's a made-over deep dish brownie recipe out there for everyone. So, gather your ingredients, preheat your oven, and get ready to embark on a delicious journey into the world of made-over deep dish brownies.
Here are our top 4 tried and tested recipes!
DEEP DISH BROWNIES
My all-time favorite, make-from-scratch brownies recipe!
Provided by Biz McMahon
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
- In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!
Nutrition Facts : Calories 339.5 calories, Carbohydrate 44.2 g, Cholesterol 102.7 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 289.9 mg, Sugar 33.6 g
BEST EVER DEEP-DISH GOOEY BROWNIES
If you love a brownie that is thick and still has that gooey, chewy "brownie-ness" these are the best!
Provided by Sue
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.
- Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.
- Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 41.5 g, Cholesterol 66.8 mg, Fat 14.4 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 8.6 g, Sodium 273.4 mg, Sugar 25.3 g
DEEP DISH BROWNIES
Make and share this Deep Dish Brownies recipe from Food.com.
Provided by divachef09
Categories Bar Cookie
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350F
- Grease 8 inch square baking pan.
- In medium bowl blend butter, sugar and vanilla. Add eggs; using spoon, beat well.
- Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until welll blended.
- Spread into prepared pan.
- Bake 40 to 45 minutes or until brownies begin to pull away from the side of the pan.
- Cool completely; cut into squares.
ADDICTING DEEP DISH BROWNIES
Taken from June/July 2003's edition of Cooking Pleasures. Cooking time includes cooling time for frosting.
Provided by Sam 3
Categories Bar Cookie
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- For Brownies:.
- Preheat oven to 350°F.
- Grease an 8in square baking pan.
- In a large bowl, whisk together butter, sugar and vanilla.
- Whisk in eggs until well combined.
- In med bowl, stir together flour, cocoa, baking powder and salt.
- Gradually stir flour mixture into egg mixture until well combined.
- Spread into pan.
- Bake 35-40 minutes or until toothpick inserted in center come out clean but with crumbs attatched (brownie may sink in center).
- Do not overbake.
- Cool completely on wire rack.
- Frosting:.
- Meanwhile, melt chocolate, butter and water in a small saucepan over low heat, stirring occasionally.
- In a small bowl, stir together icing sugar and salt, stir into chocolate mixture.
- Stir in vanilla.
- Cool until frosting thickens slightly (about 30 minutes.).
- Spread frosting over cooled brownies.
Nutrition Facts : Calories 316.8, Fat 15.6, SaturatedFat 9.5, Cholesterol 58.9, Sodium 241.8, Carbohydrate 45.3, Fiber 2, Sugar 36.4, Protein 2.8
Tips:
- Use high-quality chocolate. The chocolate is the star of the show in brownies, so it's important to use a good quality chocolate that you enjoy the taste of. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing the batter will result in tough, dense brownies. Mix the batter just until the ingredients are combined.
- Bake the brownies at a moderate temperature. Baking the brownies at a too high temperature will cause them to overcook and become dry. Bake the brownies at a moderate temperature of 350 degrees Fahrenheit for 25-30 minutes.
- Let the brownies cool completely before cutting them. Cutting the brownies while they're still warm will cause them to fall apart. Let the brownies cool completely before cutting them into squares.
Conclusion:
These deep-dish brownies are a delicious and decadent treat that are perfect for any occasion. They're fudgy, chewy, and packed with chocolate flavor. With a few simple tips, you can make the perfect batch of deep-dish brownies every time.
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