CANDIED BACON BROWN SUGAR BACON
My family was introduced to this delightful treat on New Years Eve 1973. We've been making it every year since!
Provided by Marg CaymanDesigns
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Line a baking sheet with foil. (Use non-stick foil or spray the foil with cooking spray if you want to make your life a lot easier!).
- Preheat oven to 275°F.
- Put brown sugar on a plate. (I don't really measure the brown sugar.) Place a slice of bacon on the brown sugar, patting to help the brown sugar adhere to the bacon, coating both sides. Place on baking sheet. Repeat with rest of the pound of bacon. Sprinkle any remaining brown sugar over the bacon.
- Bake for 20 minutes. Carefully pour off grease. Bake for 10 more minutes. Pour off grease again. Check bacon every 5-7 minutes until browned to your desired crispness, pouring off grease as necessary.
- Let cool slightly and remove to a lightly buttered plate to cool completely. (If it you let it cool completely on the baking sheet, it can be very difficult to remove.)
- We prefer to chill ours for a few hours before eating it. It enhances the flavors vs. eating it room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamika Simon
[email protected]I've made this recipe several times now and it's always a hit. The bacon is crispy and flavorful, and the brown sugar coating is the perfect touch of sweetness. I love serving this as an appetizer or snack, and it's also a great addition to salads an
Deborah Nabuuma
[email protected]This candied bacon is amazing! It's the perfect balance of sweet and savory. I love it on its own or as a topping for salads, sandwiches, and burgers. It's also a great snack to have on hand when you're craving something sweet and salty.
mohammed.l jemal
[email protected]I made this candied bacon for my family and they loved it. It was so easy to make and it turned out perfectly. The bacon was crispy and the coating was sweet and flavorful. I will definitely be making this again.
Tenta Aathil
[email protected]This recipe is a keeper! The bacon is crispy, sweet, and savory. I love the combination of brown sugar and cayenne pepper. It's the perfect appetizer or snack.
Sudais Bhai
[email protected]I'm not a huge fan of bacon, but this recipe changed my mind. The candied coating is so flavorful and the bacon is cooked to perfection. I could eat this every day!
Ariyan Ahamed ovi
[email protected]This candied bacon was a hit at my last party. It was so easy to make and everyone loved it. The bacon was crispy and the coating was sweet and salty. I will definitely be making this again.
Sadia sheikh
[email protected]I followed the recipe exactly and the bacon turned out great. It was crispy, sweet, and savory. I used thick-cut bacon and it cooked perfectly in the oven. I served it with pancakes and maple syrup and it was a delicious breakfast. Thanks for sharing
Tara kadel
[email protected]I was skeptical at first, but this candied bacon recipe really surprised me. The combination of brown sugar, garlic powder, and cayenne pepper is pure magic. The bacon came out crispy and flavorful, with just the right amount of heat. I'll definitely
Muhammad Salim Khan Khan
[email protected]Candied bacon is one of my favorite treats, and this recipe is my go-to. It's so easy to make and always turns out perfectly. The bacon is crispy and the coating is sweet and flavorful. I love it on its own or as a topping for salads, sandwiches, and
philip langley
[email protected]I've tried many candied bacon recipes before, but this one takes the cake. The secret is in the maple syrup and brown sugar glaze. It gives the bacon a beautiful golden color and a taste that's both sweet and salty. A must-try for bacon lovers!
MD Shihab Ali
[email protected]This candied bacon recipe is a game-changer! The brown sugar coating caramelizes perfectly, creating a sweet and savory flavor that's out of this world. I served it as a side with my Sunday brunch and it was a huge hit. Highly recommend!