Best 2 Madeleine De Commercy Recipes
Welcome to the delightful world of the madeleine de commercy, a delicate French pastry known for its charming scallop shape and soft, buttery texture. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the art of creating perfect madeleines de commercy. We'll explore the history of this iconic treat, delve into the secrets behind its unique flavor and texture, and provide you with step-by-step instructions and expert tips to ensure your madeleines turn out perfectly every time. So gather your ingredients, preheat your oven, and let's embark on a delicious adventure as we uncover the best recipes for this classic French pastry.
Check out the recipes below so you can choose the best recipe for yourself!
MADELEINES DE COMMERCY
Classic French Madeleines with a light orange flavor. Very easy to make and seems to your guests that you spent all morning making them.
Provided by orlando-jfon
Categories Dessert
Time 30m
Yield 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Farenheit.
- Butter or grease madelein tin or mini-muffin pan.
- Combine eggs and sugar and beat until pale in color.
- Stir in orange extract and butter.
- Fold in flour until mixture is smooth and uniform.
- Fill madelein tins or mini-muffin pans and bake until tops are golden and edges are crispy (about 8-10 minutes). Test doneness with a toothpick, just like baking a cake.
- Remove from oven when done and sprinkle with powdered sugar to taste.
MADELEINE DE COMMERCY
This is supposed to be the recipe taught at Le Cordon Bleu Paris. Madeleines are small sponge cakes from the Lorraine region of France. It is recommended that you purchase a madeleine pan if you want to make the traditional version.
Provided by Broke Guy
Categories Dessert
Time 30m
Yield 3 dozen cakes
Number Of Ingredients 7
Steps:
- Melt 1 oz of butter in a small saucepan over medium heat. Coat the madeleine pan molds with a thin layer of butter. Place in the refrigerator for a few minutes to allow the butter to set. Repeat with another layer of butter and then coat the molds with 1 oz of flour. Set aside.
- Melt the rest of the butter in a small saucepan over medium heat. Stir continuously until butter begins to brown slightly. Set aside.
- Sift the rest of the flour and the baking powder on to a sheet of parchment paper. Sift once more and set aside.
- In a mixing bowl, combine the sugar and the lemon zest. Add the eggs and stir well. Using a whisk, beat the sugar and egg mixture until mixture is pale in color and the whisk, when lifted from the bowl, creates ribbons of liquid.
- Pour in the milk and stir to combine. Add the flour and carefully fold it in using a rubber spatula.
- Add 2 tablespoons of the batter mixture to the melted butter in the saucepan and stir until mixture is well combined. Fold this mixture back into the batter.
- Cover the mixing bowl with plastic wrap and place in refrigerator for a minimum of 1 hour.
- When ready to cook, at 20 minutes prior to making the madeleines, preheat the oven to 465 degrees F.
- Transfer the batter to a pastry bag with a large plain tip. Fill the molds in a teardrop shape half full. Transfer the molds to the oven and bake for 6 minutes.
- Lower the oven temperature to 390 degrees F and finish baking for 3-4 minutes. At this point, they should be golden brown and puffy/bulging in the center.
- Remove from oven and unmold them onto a wire rack. Serve warm or cool completely for storage.
Nutrition Facts : Calories 1308.6, Fat 59.9, SaturatedFat 35.4, Cholesterol 387.1, Sodium 938.5, Carbohydrate 171.8, Fiber 3.3, Sugar 75.6, Protein 22.2
Tips:
- Use the freshest ingredients possible. This will result in the best flavor and texture for your madeleines.
- Make sure your butter is at room temperature. This will help it cream together with the sugar more easily and result in a lighter, fluffier madeleine.
- Do not overmix the batter. Overmixing will result in a tough, dense madeleine.
- Let the batter rest for at least 30 minutes before baking. This will allow the flavors to develop and the batter to thicken slightly.
- Bake the madeleines in a preheated oven. This will help them rise evenly and prevent them from spreading too much.
- Do not overbake the madeleines. Overbaking will result in a dry, crumbly madeleine.
- Let the madeleines cool slightly before removing them from the pan. This will help prevent them from breaking.
- Serve the madeleines warm or at room temperature. They are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to 3 days.
Conclusion:
Madeleines are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are also a popular choice for parties and other special occasions. With a little practice, you can easily make delicious madeleines at home. Just remember to use fresh ingredients, follow the recipe carefully, and don't overmix the batter.
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