Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Look no further than the realm of magic brownies, where ordinary ingredients transform into an extraordinary dessert sensation. With their fudgy, gooey texture, crispy edges, and rich chocolate flavor, these brownies are sure to cast a spell on your taste buds and leave you under their enchanting spell. So, get ready to uncover the secrets behind creating the ultimate magic brownies and prepare to be amazed by the culinary magic that awaits you.
Let's cook with our recipes!
MAGIC BROWNIES
This recipe is originally from Zingerman's in Ann Arbor, Michigan. It has an extra fudgy flavor and gooey texture.
Provided by lisar
Categories Dessert
Time 55m
Yield 15 brownies
Number Of Ingredients 9
Steps:
- Grease 13 x 9 baking pan; set aside.
- In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool.
- In a small bowl, stir together flour, baking powder and salt. Set aside.
- In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes, or until lemon colored and fluffy, scraping sides of bowl occasionally.
- Add cooled chocolate mixture and vanilla. Beat on low speed until combined.
- Add four mixture. Beat on low speed until combined,scraping sides of bowl. Stir in walnuts*.
- Spread the batter in the prepared pan.
- Bake in 325 oven for 30 minutes or until brownies are set.
- Cool in pan on wire rack. Makes 15 brownies.
- *I substituted 1 cup chocolate chips.
ZINGERMAN'S MAGIC BROWNIES
Make and share this Zingerman's Magic Brownies recipe from Food.com.
Provided by ellie3763
Categories Dessert
Time 50m
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 13x9x2 inch baking pan. Preheat oven to 325.
- In a heavy small saucepan, heat the butter and chocolate over low heat, stirring, till chocolate is melted and smooth; set aside to cool.
- In a small bowl sift together flour, baking powder and salt.
- In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or till light yellow and fluffy, scraping side of the bowl occasionally.
- Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture; beat on low speed until combined, scraping sides of bowl. Stir in walnuts.
- Spread batter in pan. Bake 30 minutes or until brownies appear set. Cool in pan on wire rack; cut into bars.
Tips:
- For fudgier brownies, use more butter and less flour. For cakier brownies, use less butter and more flour.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- Add in your favorite mix-ins, such as nuts, chocolate chips, or dried fruit.
- Brownies can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Brownies are a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a brownie recipe that everyone will love. Whether you like your brownies fudgy, cakey, or somewhere in between, there's a recipe out there for you. So next time you're looking for a sweet treat, give one of these brownie recipes a try.
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