Best 12 Magic Bullet Recipes

CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO)

Steps:

• Preheat oven to 400 degrees (unless it's for use at a later time.).
• Place your Meal Mixer onto the Base and insert the Flat Blade.
• Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
• Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
• Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
• Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
• Roll the dough out by hand onto a 12-inch pizza pan.
• Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).

MAGIC BULLET STRAWBERRY/BANANA SMOOTHIE

Steps:

• Throw all the ingredients into the large bullet container (adding the ice last, so it's the closest to the blade) then blend.
• I shake the magic bullet while the smoothie is going to make sure i crush all the ice.
• I usually just put that top on it and take it to work with me.

FIRESIDE FROZEN MOCHA (MAGIC BULLET)

Steps:

• Fill a blender with a cup of ice or The Magic Bullet's Tall Cup halfway with ice.
• Add chocolate syrup, milk, and sugar.
• Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet's Tall Cup ¾ full with coffee and mix with the Cross Blade until smooth.
• Pour mixture into 2 coffee cups.
• If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft peaks form).
• Add whipped cream to the top of the coffee mixtures and serve.

MAGIC BULLET CREAM OF COMFORT SOUP

Steps:

• 1. In small saucepan, cook broccoli, mushrooms, onion and chicken broth until tender.Season to taste.
• 2. Add spinach and cook just until wilted. Pour into large Magic bullet container or blender.
• 3. Add fat free half and half, dash of nutmeg, and pepper flakes if using.
• 4. Pulse until desired consistency, pour into your favorite cup, sprinkle with Parmesan and additional nutmeg, if desired.
• 5. ENJOY!

MAGIC BULLET TURBO TOMATO SOUP

Steps:

• Place tomatoes,stock and garlic in tall cup and fit the steamer lid.
• Steam for 3 minutes in the microwave.
• Add the cream/milk/yoghurt and twist on the cross blade.
• Blend until smooth.

MAGIC BULLET SIX-SECOND CHICKEN SALAD

Steps:

• Add the ingredients to the SHORT CUP, in the order they are listed, and twist on the CROSS BLADE.
• Put the cup on the Magic Bullet power base and press down to start the motor. Release pressure immediately, pause and let the ingredients settle. You can also tap the cup on the counter top to redistribute the ingredients and move larger pieces closer to the blades.
• Repeat the pulse technique until you've reached the desired consistency.
• Serve over a bed of lettuce or between two slices of bread.

MAGIC BULLET PRESTO PESTO

Steps:

• Place everything in the tall cup and fit the cross blade.
• Process to a grainy paste.
• Fit the steamer lid and microwave for 3 minutes.
• Stir the sauce through cooked pasta.

MAGIC BULLET EXPRESS EGG SALAD

Steps:

• Break up celery and remove as much string as possible.
• Place all ingredients in short cup in the order above and add the cross blade.
• Pulse the bullet (by tapping firmly) until the desired consistency is reached.

MAGIC BULLET BRISK BROCCOLI SOUP

Steps:

• Place the broccoli, stock and garlic in the tall cup and fit the steamer lid.
• Microwave for 3 minutes.
• Add cream and fit the cross blade, blend until smooth.

MAGIC BULLET GAZPACHO

Steps:

• First -- Add tomato, garlic, lemon juice, garlic salt, olive oil, and 1/2 of the cucumber and water to the Tall Cup.
• And -- Twist on the Cross Blade and puree the ingredients until you have a smooth soup-like consistency.
• Next -- Open cup and pour into a container.
• Then -- Dice the remainder of the cucumber. Stir the cucumber and yogurt into the container.
• Cover and chill overnight or for at least one hour. To serve, garnish soup with cilantro.

MAGIC BULLET SEVEN-SECOND SALSA

Steps:

• Place all ingredients, IN THE ORDER THEY ARE LISTED, into the tall cup (you may need to cut up the tomatoes).
• Twist on the cross blade and place the cup onto the power base.
• Give it several quick pulses. Do not over-process -- salsa should be chunky.
• Remember to apply a bit of counter-clockwise pressure to the cup to keep it from locking-on.

MAGIC BULLET- ALFREDO SAUCE RECIPE

Steps:

• pour milk and cottage cheese in a large magic bullet cup and blend until smooth. in a small bowl mix parmesan, salt, pepper and thyme together, stir in milk mixture until well blended. transfer to a saucepan and heat over medium until very hot, then add cornstarch mixture and stir until hot and bubbly about 10 minutes. pour over pasta