Best 3 Magic Bullet Alfredo Sauce Recipes

Craving a delicious and creamy Alfredo sauce without the hassle of spending hours in the kitchen? Look no further than your trusty Magic Bullet! With this versatile kitchen appliance, you can whip up a flavorful and velvety Alfredo sauce in minutes. Whether you're a seasoned chef or a beginner in the kitchen, our comprehensive guide will provide you with the perfect recipe to create a magical Alfredo sauce using your Magic Bullet. Get ready to impress your family and friends with this delectable sauce that will elevate any pasta dish to a whole new level. Unleash your culinary creativity and embark on a culinary journey with our meticulously crafted recipe, tailored to suit your taste preferences and dietary needs.

Let's cook with our recipes!

MAGIC BULLET IT'S READY ALREADY ALFREDO

Magic Bullet It's Ready Already Alfredo image

uper quick and easy, its tempting to have this more often than you should! From the magic bullet cookbook.

Provided by PinkCherryBlossom

Categories Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup double heavy cream
2 tablespoons butter
2 garlic cloves
1/2 cup vegetarian parmesan cheese
2 sprigs fresh parsley
salt and pepper

Steps:

Place everything in the tall cup and fit the cross blade.
Blend until smooth. Fit the steamer top and microwave until heated through.
Fit the flat blade and blend until smooth.
Stir through cooked pasta.

Nutrition Facts : Calories 209.3, Fat 22.6, SaturatedFat 14.2, Cholesterol 71.3, Sodium 94.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 0.9

MAGIC BULLET SPAGHETTI SAUCE (MARINARA)

Magic Bullet Spaghetti Sauce (Marinara) image

This recipe for Im"meat"iate Spaghetti Sauce (Marinara)is posted from the Magic Bullet manual for a photo demo in the Kitchen & Gadgets Forum here on Food.com. I have abbreviated the instructions slightly for clarity. Note that this recipe calls for RAW meat. It's then cooked with the sauce in the microwave, but pre-cooking the meat in the Bullet cup and then proceeding with the recipe is also acceptable. Be sure to reduce the cooking time though.

Provided by Tinkerbell

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces spaghetti noodles
1/4 cup chicken broth
10 -12 cherry tomatoes (or 1 regular tomato, quartered)
1 white pearl onion (or 1/4 cup chopped regular onion)
2 tablespoons red wine (optional, replace with broth or water if desired)
2 tablespoons tomato paste
2 garlic cloves
2 sprigs basil
1/4 cup ground beef (or ground turkey)
1 pinch italian seasoning (optional)
salt and pepper

Steps:

Start boiling water for pasta and cook per package directions.
Add all sauce ingredients in the order listed, to the TALL CUP and twist on the CROSS BLADE.
Place the cup on the Magic Bullet machine and press down on the cup for one second, then release pressure. Pause to let the ingredients settle, then quickly pulse again.
Repeat pulsing technique until you've reached a good consistency.
Twist off the cross blade and twist on the large-holed SHAKER/Steamer Top.
Place the cup in the microwave and cook on high for 8-10 minutes, or until the meat is cooked. Microwaves vary, so check the mixture at about 7 minutes. If it starts to look dry, use an oven mitt to remove the cup from the microwave, stir the mixture and add a little more wine or water. Return to microwave to finish cooking.
Serve over hot pasta.

Nutrition Facts : Calories 543.4, Fat 6.3, SaturatedFat 2, Cholesterol 18.7, Sodium 251.6, Carbohydrate 95.6, Fiber 5.9, Sugar 8.6, Protein 22.6

MAGIC BULLET- ALFREDO SAUCE RECIPE

magic bullet- alfredo sauce Recipe image

Provided by MauiDreaming

Number Of Ingredients 7

Ingredients

1 cup milk
1/2 cup cottage cheese
1 Tbsp. cornstarch mixed with enough water to a milk-like consistency (about 1/4 cup)
1/2 cup parmesan cheese (grated)
1 clove garlic (minced)
1/2 tsp. thyme
salt and pepper to taste

Steps:

pour milk and cottage cheese in a large magic bullet cup and blend until smooth. in a small bowl mix parmesan, salt, pepper and thyme together, stir in milk mixture until well blended. transfer to a saucepan and heat over medium until very hot, then add cornstarch mixture and stir until hot and bubbly about 10 minutes. pour over pasta

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will result in a better-tasting sauce. For the best results, use freshly grated Parmesan cheese and high-quality olive oil.
Don't overcook the garlic: Garlic can quickly burn and become bitter. Cook it gently over low heat until it is fragrant and slightly golden brown.
Be patient: Making Alfredo sauce takes time. Don't rush the process or you'll end up with a sauce that is too thin or too thick. Simmer the sauce gently over low heat until it has thickened to your desired consistency.
Use a food processor or blender to make the sauce: This will help to create a smooth and silky sauce. If you don't have a food processor or blender, you can whisk the sauce by hand, but it will take a little longer.
Serve the sauce immediately: Alfredo sauce is best served immediately after it is made. It will thicken as it cools, so if you need to make it ahead of time, be sure to reheat it gently before serving.

Conclusion:

Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is especially popular with pasta, but it can also be used on chicken, fish, and vegetables. With a few simple ingredients and a little patience, you can easily make your own Alfredo sauce at home. So next time you're looking for a quick and easy weeknight meal, give Alfredo sauce a try!