Best 2 Magic Bullet Presto Pesto Recipes
Preparing a flavorful and versatile pesto sauce just got easier with the magic bullet presto pesto. Join us on a culinary journey as we explore the best recipes that will transform your cooking. From classic Italian to contemporary fusion dishes, we'll provide step-by-step instructions and tips to ensure you create the perfect pesto. Whether you're a seasoned chef or a home cook looking to expand your culinary skills, this article will guide you towards crafting the most delicious and aromatic pesto using the magic bullet presto.
Check out the recipes below so you can choose the best recipe for yourself!
MAGIC BULLET PRESTO PESTO
A quick and simple pesto. From the magic bullet cookbook. Use as a base and try differnt combinations such as toasting the pine nuts or subbing spinach or watercress for the basil
Provided by PinkCherryBlossom
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place everything in the tall cup and fit the cross blade.
- Process to a grainy paste.
- Fit the steamer lid and microwave for 3 minutes.
- Stir the sauce through cooked pasta.
Nutrition Facts : Calories 362.8, Fat 38.6, SaturatedFat 4.6, Sodium 2327.6, Carbohydrate 4.5, Fiber 1, Sugar 0.7, Protein 2.8
PRESTO PESTO HAMBURGER MAC
My British friend and I created this recipe inspired by a dish she had eaten in an Italian restaurant. So easy and delicious!
Provided by Melody
Categories Italian Beef Main Dishes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pesto and sour cream into ground beef until warmed; add macaroni and mix well.
Nutrition Facts : Calories 581 calories, Carbohydrate 57.9 g, Cholesterol 61.5 mg, Fat 26.4 g, Fiber 3 g, Protein 26.6 g, SaturatedFat 9.9 g, Sodium 217.1 mg, Sugar 2 g
Tips:
- Use fresh basil: Fresh basil is essential for making a flavorful pesto. If you can't find fresh basil, you can use dried basil, but the flavor will be less intense.
- Use a food processor or blender: A food processor or blender is the best way to make pesto. It will help you get a smooth and consistent sauce.
- Add the ingredients in the right order: The order in which you add the ingredients to the food processor or blender matters. Start with the basil and garlic, then add the nuts, cheese, and oil.
- Pulse the ingredients until they are well combined: Don't over-process the pesto. Pulse the ingredients until they are well combined, but still have a little texture.
- Season the pesto to taste: Once the pesto is made, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic.
Conclusion:
Pesto is a versatile sauce that can be used in a variety of dishes. It's great on pasta, pizza, sandwiches, and even grilled vegetables. With a few simple ingredients and a food processor or blender, you can easily make your own pesto at home. So next time you're looking for a flavorful and easy-to-make sauce, give pesto a try!
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