Best 7 Magic Chocolate Mug Cake Microwave Recipes
Craving a delicious and decadent chocolate treat but don't have the time or energy to bake an elaborate cake? Look no further than the magic chocolate mug cake microwave recipe! This simple and quick recipe allows you to enjoy a warm, gooey, and satisfying chocolate cake in just minutes using a microwave. With just a few basic ingredients and a microwave-safe mug, you can whip up this delightful dessert that is perfect for satisfying your sweet tooth on a whim or as a comforting snack on a chilly evening. So, gather your ingredients, grab a mug, and let's embark on a delightful culinary journey to create the ultimate magic chocolate mug cake in the microwave!
Here are our top 7 tried and tested recipes!
CHOCOLATE MUG CAKE IN A MICROWAVE
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Lightly butter 4 small microwave-safe mugs. Whisk together the buttermilk, sugar, oil, egg and vanilla in a large bowl until smooth, about 2 minutes. Whisk in the flour, cocoa powder, baking soda and salt until just combined.
- Pour 1/3 cup batter into each mug. Microwave, one at a time, until puffed and a toothpick inserted into the center comes out clean, about 2 minutes. (Continue microwaving in 15-second intervals, if needed.) Let cool slightly. Top as desired.
CHOCOLATE CAKE IN A MUG
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
- Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
- Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
MICROWAVE CHOCOLATE MUG CAKE
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g
10-MINUTE CHOCOLATE MUG CAKE
This quick and easy dessert is a family favorite.
Provided by Baker Boy
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
- Heat in microwave until center of cake is done, about 2 minutes.
Nutrition Facts : Calories 835.6 calories, Carbohydrate 94.9 g, Cholesterol 189.7 mg, Fat 48.2 g, Fiber 4.4 g, Protein 13.1 g, SaturatedFat 8.6 g, Sodium 247.6 mg, Sugar 65.4 g
MICROWAVE MUG CAKE
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Provided by Member recipe by cabrioletbird
Categories Dessert, Treat
Time 7m
Number Of Ingredients 8
Steps:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium
FIVE-MINUTE CHOCOLATE MUG CAKE
Make and share this Five-Minute Chocolate Mug Cake recipe from Food.com.
Provided by ninyai
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- 1. Spray your microwavable mug with a non-stick spray.
- 2. Mix these ingredients in your mug: 4 tbs. of flour, 4 tbs. of chocolate powder (I used Milo), 4 tbs. of sugar (or add more if you want to have diabetes), 1 egg, 3 tbs. of milk, 3 tbs. of oil (add semi sweet chocolate chips if you like).
- 3. Microwave for 3 minutes on high.
Nutrition Facts : Calories 469.9, Fat 32, SaturatedFat 5.7, Cholesterol 96.2, Sodium 49.5, Carbohydrate 44.6, Fiber 4, Sugar 25.5, Protein 7.6
MAGIC CHOCOLATE MUG CAKE (MICROWAVE)
NOTE ADDED Jan 27, 2012: Please note that this is NOT a serious cake recipe! It is a fun recipe, for a quick choc snack. It may work for you, or you may have to make adjustments, or it might not work for you. Please do not judge this little recipe as if it is a chocolate cake -- as you will see from the reviews, they range from "great!" to "awful!" LOL! ORIGINAL INTRO: This recipe is doing the e-mail rounds! I do not know where it originated, but if you have kids, teenagers, or a sweet tooth yourself, it works!! A chocolate cake in a mug, for one person! Do use a LARGE mug! I never, ever post recipes like this which I have not made, and I'm not a microwave fan, but this one, for parents of the above-mentioned people, just has to be posted. Delicious with whipped cream, ice cream or custard, they say! It must be great to mix a choc cake in a mug, and have a hot "cake" within 3 minutes!!
Provided by Zurie
Categories Dessert
Time 8m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix the flour, sugar, cocoa, tiny pinch baking powder and tiny pinch salt. (This can also be mixed directly into a large mug).
- Add egg and mix into dry mixture.
- Add oil and milk and mix well.
- Grease a tall, large mug, and pour in this mixture, scraping out with a spatula.
- Place in microwave on High for 2 1/2 - 3 minutes.
- (Best slightly undercooked, so be careful).
Nutrition Facts : Calories 795.2, Fat 49, SaturatedFat 8.8, Cholesterol 192.4, Sodium 432.9, Carbohydrate 83.1, Fiber 4.4, Sugar 50.8, Protein 13.1
Tips:
- For a richer flavor, use melted butter instead of vegetable oil.
- Add a tablespoon of peanut butter or Nutella for a fun twist.
- Sprinkle some chocolate chips or chopped nuts on top before microwaving for an extra indulgent treat.
- If you don't have a microwave-safe mug, you can use a small bowl instead. Just be sure to grease the bowl lightly with cooking spray before adding the batter.
- This cake is best enjoyed warm and fresh out of the microwave. However, you can also store it in the refrigerator for up to 3 days.
Conclusion:
This magic chocolate mug cake is an easy and delicious dessert that can be made in just minutes. With its rich chocolate flavor and moist texture, it's sure to satisfy your sweet tooth. So next time you're craving something chocolatey, give this recipe a try. You won't be disappointed!
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