Best 2 Magic Cinnamon Rolls Recipes

If you're a breakfast lover seeking a delightful and indulgent treat, look no further than magic cinnamon rolls. These delectable pastries consist of layers of soft, fluffy dough, a sweet and spicy cinnamon filling, and a creamy, irresistible glaze. With their irresistible aroma and irresistible taste, they promise to turn your mornings into something truly magical. In this article, we'll guide you through the process of creating these culinary wonders, providing tips and tricks to ensure perfect results every time. Get ready to embark on a delicious journey and discover the secrets behind crafting the best magic cinnamon rolls you've ever tasted.

Let's cook with our recipes!

MAGIC CINNAMON ROLLS

Magic Cinnamon Rolls image

Make and share this Magic Cinnamon Rolls recipe from Food.com.

Provided by Alyssia Mind Over

Categories Breads

Time 25m

Yield 16 rolls

Number Of Ingredients 5

Ingredients

2 tablespoons butter
3 tablespoons sugar
1 tablespoon cinnamon
2 (8 ounce) packages crescent rolls
16 large marshmallows (Must be fresh for the magic to work, use a new bag for best results)

Steps:

Preheat oven to 350ºF.
Mix together cinnamon and sugar in a small dish. Set aside.
Melt butter in a small dish. Set aside.
Dip marshmallow in butter, followed by cinnamon sugar mixture.
Wrap marshmallow in a crescent roll, pinching to seal all edges and openings.
Dip entire filled crescent roll in butter, followed by cinnamon sugar mixture again.
Transfer to a muffin tin.
Repeat for all crescent rolls.
Bake 8-12 minutes, until cooked through and poofy.
Allow to cool for a few minutes before enjoying and witnessing the magic of the disappearing marshmallow!

Nutrition Facts : Calories 132.5, Fat 3.3, SaturatedFat 1.4, Cholesterol 18, Sodium 148.7, Carbohydrate 23.2, Fiber 1.3, Sugar 7.6, Protein 2.9

DISNEY CINNAMON ROLLS (MAIN STREET BAKERY)

Disney Cinnamon Rolls (Main Street Bakery) image

My daughter and I enjoy these delicious cinnamon rolls at Disneyland before we go on the attractions. I add 1/2 cup of sour cream in the dough recipe which gives the rolls a smoother texture. These are absolutely delicious!

Provided by Luv2CooknBake

Categories Breads

Time 1h20m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup warm water
2 (1/4 ounce) packages yeast
2 tablespoons sugar
1 (3 1/2 ounce) package instant vanilla pudding
2 cups milk
1/2 cup unsalted butter, melted
2 large eggs, beaten
1 teaspoon salt
8 cups all-purpose flour
1 cup unsalted butter, melted
2 cups brown sugar
2 tablespoons cinnamon
1 (8 ounce) package cream cheese, softened (room temperature)
1/2 cup unsalted butter, softened
1 teaspoon pure vanilla extract
3 cups powdered sugar
2 tablespoons milk

Steps:

In small bowl, combine water, yeast, and sugar. Stir until dissolved. Set aside.
In large bowl, mix pudding according to package instructions with milk. To this add ½ cup melted butter, egg and salt. Mix well, then add yeast mixture and blend well.
Gradually add flour and knead until smooth. Place in a very large greased bowl. Cover and let rise in a warm place until double in size.
Punch down and let rise again for second time.
Roll dough on a very large floured surface. Dough should roll out to a long rectangle, about 34×21 inches in size.
Take the 1 cup of melted butter and spread over entire dough surface, using a pastry brush.
In small bowl, mix together the brown sugar and cinnamon. Sprinkle over top of buttered dough. Roll dough up like a jelly roll. Measure dough every 2 inches and cut with a knife.
Take each roll into the palm of your hand and gently pack the roll (this keeps it from coming apart during baking).
Place each roll in a buttered baking pan and allow to rise in a warm place for about 20 minutes.
Bake in a preheated 350ª oven until golden brown in color, about 15-20 minutes. Frost rolls while still warm.
Cream Cheese Frosting.
In mixing bowl, combine all ingredients and mix until smooth. Spread on the very warm rolls. Enjoy!

Nutrition Facts : Calories 491.1, Fat 20.3, SaturatedFat 12.3, Cholesterol 69.6, Sodium 212.2, Carbohydrate 71.8, Fiber 1.6, Sugar 37.8, Protein 6.5

Tips:

For a gooey center, use a generous amount of cinnamon sugar filling.
To prevent the rolls from drying out, brush them with melted butter before baking.
For a crispy exterior, bake the rolls at a high temperature for a short period of time.
If you don't have a rolling pin, you can use a wine bottle or other cylindrical object to roll out the dough.
To make sure the rolls are cooked evenly, place them in a single layer on the baking sheet.
Let the rolls cool for a few minutes before frosting them.

Conclusion:

These cinnamon rolls are the perfect way to start your day or enjoy as a special treat. With their gooey center, crispy exterior, and delicious frosting, they're sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make breakfast or snack, give these cinnamon rolls a try. You won't be disappointed!

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