Best 2 Magic Mango Bread Recipes

Embark on a culinary adventure with "Magic Mango Bread"! This delectable treat is a symphony of flavors, textures, and aromas that will transport your taste buds to a tropical paradise. With its vibrant yellow crumb and irresistible mango essence, this bread is a true masterpiece. Whether you're a seasoned baker or just starting in the kitchen, this recipe will guide you step-by-step to create a magical loaf that will leave you and your loved ones spellbound. So, gather your ingredients, preheat your oven, and let's conjure up some "Magic Mango Bread"!

Let's cook with our recipes!

MAGIC MANGO BREAD

Magic Mango Bread image

I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make.

Provided by SACKPAC

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ cup butter, softened
½ cup vegetable oil
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
3 cups peeled, seeded and chopped mango
½ cup raisins
½ cup chopped walnuts
½ cup shredded coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.
Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 32.3 g, Cholesterol 40.1 mg, Fat 14.5 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 229.2 mg, Sugar 19 g

FRESH MANGO BREAD

Fresh Mango Bread image

I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture.

Provided by Grace Lynn

Categories Breads

Time 1h20m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 cup granulated sugar, can substitute 1/4 cup for dark brown sugar (better crust)
2 large eggs
3/4 cup vegetable oil
2 1/2 cups mangoes, peeled and chopped
1 teaspoon lemon juice
1/4 cup raisins

Steps:

Preheat oven to 350 degrees.
Combine all of the dry ingredients.
Beat eggs with oil and add to flour mixture.
Add mangos, lemon juice and raisins.
Mix well.
Pour into 2 greased 8x4 loaf pans.
Bake for about 1 hour or until toothpick comes out clean.

Tips:

Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your bread will be.
Use fresh mango puree: For the best results, use fresh mango puree instead of store-bought. This will give your bread a more intense mango flavor.
Don't overmix the batter: Overmixing the batter can make your bread tough. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that your bread is cooked through.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Mango bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet mango flavor, and crunchy topping, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe mangoes on hand, give this recipe a try!