BANANAS FOSTER II
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanveer Ranja
[email protected]Bananas Foster II: The sequel we didn't know we needed! This recipe takes the classic dish to a whole new level. The addition of cinnamon and nutmeg adds a warm, inviting aroma that makes my mouth water.
Angel Rueda
[email protected]I'm not a huge fan of bananas, but I have to admit, these Bananas Foster are pretty darn good. The sauce is especially tasty.
Gladys Yambay
[email protected]Warning: Highly addictive! These Bananas Foster are so ridiculously delicious, it's hard to stop eating them. I highly recommend making a double batch.
tina lease
[email protected]Easy peasy lemon squeezy! This recipe is so simple to follow, even for a novice cook like me. The results were impressive and tasted like a million bucks.
Sipho Mbatha
[email protected]I love Bananas Foster and have tried several recipes. This one is definitely a keeper! The sauce is rich and flavorful, and the bananas are perfectly caramelized.
Santo Vai
[email protected]Not bad, but not amazing either. The bananas were a bit overcooked for my taste and the sauce lacked a bit of depth of flavor.
Mr Raj Ahammed
[email protected]Great recipe! I followed it step-by-step and the dish turned out perfectly. The bananas were tender and flavorful, and the sauce was smooth and silky.
Shan Raja
[email protected]5-star banana-rama! These caramelized bananas are so decadent and the rum sauce is divine. I can't wait to make them again and again.
Jennifer Osunde
[email protected]Bananas Foster II? More like Bananas Foster DELICIOUS! I love how the addition of maple syrup and vanilla extract adds a unique twist to this classic recipe.
Pinky 5
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely adding it to my regular dessert rotation.
Ingibork
[email protected]I highly recommend using ripe bananas for this recipe. They caramelize beautifully and give the dish a rich, intense flavor.
Mustafai TV
[email protected]I've tried this recipe twice now and it's a hit with my family. The rum sauce really elevates the dish to something truly special.
Keaja Williams
[email protected]OMG! These bananas are the perfect balance of caramelized sweetness and gooey goodness. Definitely a crowd-pleaser for any occasion.