TRIPLE-CHOCOLATE PEPPERMINT FUDGE

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Triple-Chocolate Peppermint Fudge image

Our special-edition fudge is topped with crushed peppermint candies and loaded with chocolate goodness throughout: We added cocoa powder to our basic recipe, as well as a layer of white chocolate. The results are ultra-rich, extra-delicious, and ideal for gift-giving. Just be sure to save a few (dozen?) squares for yourself.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h30m

Yield Makes 64 one-inch pieces

Number Of Ingredients 10

1 tablespoon cold unsalted butter, plus more, softened, for pan
1 1/2 cups heavy cream
3 cups sugar
3 ounces unsweetened chocolate, finely chopped (2/3 cup)
2 tablespoons unsweetened Dutch-process cocoa powder
1/4 cup light corn syrup
1/2 teaspoon coarse salt
1 teaspoon pure peppermint extract
16 striped peppermint candies, coarsely crushed (1/2 cup)
8 ounces white chocolate, melted

Steps:

  • Butter an 8-inch square cake pan; line with parchment, leaving a 1-inch overhang on two sides. Butter parchment. Place butter in a large heatproof glass bowl set on a wire rack.
  • Heat cream, sugar, unsweetened chocolate, cocoa powder, corn syrup, and salt in a heavy saucepan over medium, stirring, until sugar is dissolved and chocolate is melted, about 10 minutes. Attach a candy thermometer to pan; bring mixture to a boil, washing down sides of pan with a wet pastry brush to prevent crystals from forming. Boil, without stirring, until mixture reaches 238 degrees, about 15 minutes.
  • Pour chocolate mixture into glass bowl (do not scrape saucepan). Attach thermometer to bowl; let stand (without stirring) until mixture reaches 110 degrees, about 1 hour, 30 minutes. Stir in peppermint extract with a wooden spoon; continue stirring and folding until mixture starts to thicken, lightens slightly in color, and begins to lose its sheen, about 5 minutes.
  • Pour mixture into prepared cake pan (do not scrape bowl); press evenly with your hands, then smooth top with a spatula. Sprinkle evenly with candies, pressing to adhere. Let cool 1 hour. Spread white chocolate over candies. Refrigerate until firm, at least 15 minutes and up to 3 days.
  • Run a sharp knife around edges of fudge to loosen; remove using parchment. Cut into 1-inch squares. Fudge can be stored in refrigerator, between layers of parchment, up to 1 week; bring to room temperature before serving.

Altaf Noon
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This fudge is the perfect holiday treat. It's rich, creamy, and full of chocolate and peppermint flavor.


Steven Franklin
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This fudge is amazing! It's so easy to make and it tastes like it came from a professional bakery.


Imran Hajano
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This fudge is to die for! The chocolate and peppermint flavors are so rich and decadent. I can't get enough of it!


Ayabonga Mahlinza
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I've tried many fudge recipes, but this one is by far the best. It's so creamy and flavorful.


Margaret Charley
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This fudge is so easy to make and it tastes delicious. I love the combination of chocolate and peppermint.


Nathaniel Ramsey
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I made this fudge for a Christmas party and it was a huge success. Everyone loved it! I'll definitely be making it again.


JR Sojib
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This fudge is amazing! It's so smooth and creamy, and the chocolate and peppermint flavors are perfectly balanced. I highly recommend this recipe.


Fatima Zahedi
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I've made this fudge several times and it's always a hit. It's so rich and creamy, and the peppermint flavor is just perfect.


Trayvon Barnes
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This fudge is delicious! I love the way the chocolate and peppermint flavors blend together. It's also very easy to make, which is a bonus.


Fathema Khatun
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I love this fudge! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and just for my family and friends. Everyone loves it!


Mercy Natukunda
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This fudge is to die for! The chocolate and peppermint flavors are so rich and decadent. I can't get enough of it!


La El
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I've tried many fudge recipes, but this one is by far the best. It's so creamy and flavorful.


Eri Imolee
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This fudge is so easy to make and it tastes delicious. I love the combination of chocolate and peppermint.


ALL NEW TIPS
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I made this fudge for a Christmas party and it was a huge success. Everyone loved it! I'll definitely be making it again.


Dan Ben
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This fudge is amazing! It's so smooth and creamy, and the chocolate and peppermint flavors are perfectly balanced. I highly recommend this recipe.


Husan Ali
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I've made this fudge several times and it's always a hit. It's so rich and creamy, and the peppermint flavor is just perfect.


Sara Nikoloska
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This fudge is delicious! I love the way the chocolate and peppermint flavors blend together. It's also very easy to make, which is a bonus.


Maxamed Bashiir
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I love this recipe! It's so easy to make and the fudge always turns out perfect. I've made it for parties, potlucks, and just for my family and friends. Everyone loves it!


Tearianna Walker
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Followed the recipe exactly and it turned out great.


Diana Davis
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This fudge is absolutely divine! The combination of chocolate and peppermint is perfect, and the texture is so smooth and creamy. I will definitely be making this again and again.