Best 2 Magic Mousse Recipes

Welcome to the world of culinary artistry, where we embark on a delightful journey to discover the secrets behind the ethereal delicacy known as "magic mousse." This airy and luscious dessert has captured the hearts and taste buds of food enthusiasts worldwide, leaving an unforgettable impression of creamy indulgence. In this article, we will unveil the culinary mysteries of magic mousse, guiding you through a selection of the finest recipes, each promising a unique and delectable experience. Whether you are a seasoned baker seeking to expand your repertoire or a novice cook looking to impress your friends and family, this comprehensive guide will equip you with the knowledge and skills to create exquisite magic mousse that will tantalize your senses and leave your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HERSHEY'S CHOCOLATE MAGIC MOUSSE PIE

Hershey's Chocolate Magic Mousse Pie image

From the "Hershey's Classic Recipes" book. A wonderful chocolate pie - not too rich - and very easy to make. Can also use a chocolate crumb crust for a different twist.

Provided by NancyB

Categories Pie

Time 15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 ounce) package unflavored gelatin
2 tablespoons cold water
1/4 cup boiling water
1 cup sugar
1/2 cup hershey's cocoa
2 cups cold whipping cream
2 teaspoons vanilla extract
1 packaged graham cracker crumb crust

Steps:

Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Mix sugar and cocoa in large bowl.
Add whipping cream and vanilla.
Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
Pour in gelatin mixture and beat until well blended.
Spoon into crust. Refrigerate about 3 hours.
Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
Refrigerate leftovers.

MAGIC MOUSSE

Magic Mousse image

Provided by Geoffrey Zakarian

Categories dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 ripe bananas, sliced
2 ripe avocados, cored and diced
1/4 cup unsweetened cocoa powder
2 tablespoons pure maple syrup
Fresh raspberries, for garnish
Freshly cracked pink peppercorns, for garnish

Steps:

Place the bananas, avocados, cocoa powder and maple syrup in a blender or food processor. Process on high speed until smooth and creamy, about 1 minute. Divide among 4 glass jars and refrigerate until set, 30 minutes to 1 hour. Top with the fresh raspberries and a sprinkle of pink peppercorns and serve.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will produce the best-tasting mousse. Use the best chocolate you can afford, as this will be the main flavor of the mousse.
Make sure your cream is cold: Cold cream will whip up better and produce a lighter, fluffier mousse. If you don't have time to chill your cream, you can place it in the freezer for about 15 minutes before whipping.
Whip the cream gradually: Start whipping the cream on low speed and gradually increase the speed to high. This will help to prevent the cream from overwhipping and becoming grainy.
Do not overbeat the egg whites: Overbeaten egg whites will make the mousse tough. Beat the egg whites until they are stiff but not dry. You should be able to form soft peaks with the egg whites.
Fold the ingredients together gently: When folding the whipped cream and egg whites into the chocolate mixture, do so gently to prevent the mousse from deflating.
Chill the mousse before serving: This will help the mousse to set and develop its full flavor.

Conclusion:

Magic mousse is a delicious and easy-to-make dessert that is perfect for any occasion. It is light, fluffy, and packed with flavor. With just a few simple ingredients, you can create a dessert that will impress your friends and family. So next time you are looking for a special dessert, give magic mousse a try.