Best 3 Magic Shell Chocolate Sauce Recipes

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Calling all chocolate lovers! Get ready to embark on a culinary adventure as we delve into the secrets of crafting the ultimate magic shell chocolate sauce. This delectable treat, characterized by its velvety texture and satisfying snap, is a versatile companion to a myriad of desserts, instantly transforming them into extraordinary culinary delights. Whether you're a seasoned baker or just starting to explore the world of sweet treats, this article will guide you through the process of creating the perfect magic shell chocolate sauce, ensuring that your desserts reach new heights of indulgence.

Let's cook with our recipes!

MAGIC SHELL CHOCOLATE SAUCE



Magic Shell Chocolate Sauce image

From The Really Good Food Cook Book. This klondike-like coating sauce for ice cream keeps for months in the refrigerator. I have it on hand at all times. Everyone, I mean everyone, will love it!

Provided by Sandra Silver

Categories     Sauces

Time 13m

Yield 18-20 serving(s)

Number Of Ingredients 4

1/2 lb butter
1 (12 ounce) bag nestle chocolate chips
1 teaspoon vanilla
1/2 cup walnuts, finely chopped (optional)

Steps:

  • Melt butter over medium-low heat in a medium saucepan.
  • Add the chocolate chips.
  • Whisk them around until they are melted.
  • Add the vanilla.
  • If you are using the nuts, saute them for a few minutes in 1 tsp.
  • butter before adding them to the Magic Shell Sauce.
  • Pour the delicious sauce over any flavor ice cream.
  • It will harden within several seconds.

WHITE-CHOCOLATE MAGIC SHELL



White-Chocolate Magic Shell image

Coat scoops of ice cream in this easy sauce, then watch as it hardens into the perfect shell. It makes an excellent finishing touch for our Tropical-Fruit Cones.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Yield Makes about 1/2 cup

Number Of Ingredients 2

4 ounces high-quality white chocolate, such as Valrhona, chopped (3/4 cup)
1 tablespoon coconut oil

Steps:

  • Combine chocolate and oil in a heatproof bowl set over (not in) a pot of barely simmering water. Gently stir just until melted and smooth. Remove from heat; let cool about 20 minutes. (It should thicken slightly but still be pourable; if too thick, return bowl to simmering water 10 to 15 seconds.)

INSTANT CHOCOLATE HARD SHELL



Instant Chocolate Hard Shell image

Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!

Provided by Fervent Frugal Foodie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 6m

Yield 32

Number Of Ingredients 2

2 cups semisweet chocolate chips
⅔ cup coconut oil

Steps:

  • Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g

Tips for Making Perfect Magic Shell Chocolate Sauce:

  • Use high-quality chocolate: The better the chocolate, the better your magic shell will taste. Use semi-sweet or dark chocolate for a rich, decadent flavor.
  • Make sure the chocolate is finely chopped: This will help it to melt smoothly and evenly.
  • Use coconut oil or cocoa butter: These fats will help the chocolate to harden quickly and give it a glossy finish.
  • Don't overheat the chocolate: If the chocolate is too hot, it will seize and become grainy.
  • Let the chocolate cool slightly before pouring it over the ice cream: This will help to prevent the chocolate from melting too quickly.
  • Use a variety of toppings: Magic shell chocolate sauce can be used with a variety of toppings, such as nuts, sprinkles, candy, or fruit.

Conclusion:

Magic shell chocolate sauce is a quick and easy way to add a delicious and decadent touch to your favorite desserts. With just a few simple ingredients, you can make your own magic shell chocolate sauce at home. So next time you're in the mood for a sweet treat, give magic shell chocolate sauce a try!

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