Best 2 Magic Tomato Soup Recipes

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Welcome to the world of flavors and culinary delights! Are you in search of a magical recipe that will transform your kitchen into a symphony of taste? Look no further, as we embark on a journey to discover the best recipe for "magic tomato soup." This enchanting dish promises to tantalize your taste buds and leave you craving for more. With fresh, vibrant tomatoes as the star ingredient, this soup is a symphony of flavors, textures, and aromas that will warm your soul and elevate your dining experience. Let's unveil the secrets behind this culinary masterpiece and explore the various ways to create a truly unforgettable magic tomato soup.

Here are our top 2 tried and tested recipes!

MAGIC BULLET TURBO TOMATO SOUP



Magic Bullet Turbo Tomato Soup image

From the magic bullet cookbook and put here for safe keeping. Mega quick and easy makes a tasty soup.

Provided by PinkCherryBlossom

Categories     Vegetable

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

12 cherry tomatoes
1 garlic clove
1/2 cup vegetable stock
1/3 cup milk or 1/3 cup yoghurt

Steps:

  • Place tomatoes,stock and garlic in tall cup and fit the steamer lid.
  • Steam for 3 minutes in the microwave.
  • Add the cream/milk/yoghurt and twist on the cross blade.
  • Blend until smooth.

MAGIC TOMATO SOUP



Magic Tomato Soup image

Like magic you can change an old boring can of tomato soup into an instant win. Your guests will be amazed your soup came from a can and not a 5 star restaurant with this easy recipe. You can tell them it was magic ;P

Provided by Leahferne

Categories     Vegetable

Time 20m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 8

2 (10 ounce) cans tomato soup
10 ounces heavy whipping cream (1 can)
10 ounces milk (1 can)
3/4 teaspoon fresh dill
1 teaspoon fresh parsley, chopped
1 cup cheddar cheese, grated
1 cup crouton, your favorite kind
1 teaspoon fresh chives

Steps:

  • * On medium heat combine both cans of tomato soup, milk and cream into a medium sized pot. Whisk together till you get a smooth consistency and even color.
  • * Add dill and parsley then bring to a simmer while whisking the soup every 5 minutes to prevent scalding.
  • * Once the soup is nice and hot transfer to serving bowls and top with the cheddar cheese, croĆ»tons and chives. Polish with a small dollop of sour cream (optional) and there you have an easy beautiful soup.

Tips:

  • Use ripe, flavorful tomatoes. This will give your soup the best possible flavor. If you can, use tomatoes from your own garden or a local farmer's market.
  • Roast your tomatoes before adding them to the soup. Roasting intensifies the tomatoes' flavor and gives the soup a richer, more complex flavor.
  • Use a variety of herbs and spices. This will give your soup more depth of flavor. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
  • Don't be afraid to experiment. There are many different ways to make tomato soup, so feel free to add your own personal touch. For example, you could add a dollop of sour cream or a handful of chopped fresh basil to the soup before serving.

Conclusion:

Tomato soup is a delicious, comforting, and versatile dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a flavorful and satisfying soup that is perfect for a quick and easy meal. So next time you're looking for a quick and easy meal, give tomato soup a try. You won't be disappointed.

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