LIGHT VEGETABLE BROTH
Steps:
- 1. Place all of the ingredients in a large soup pot.
- 2. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
- 3. Strain the broth and discard the vegetables.
- 4. Freeze in 1-2-cup containers for use in recipes calling for vegetable stock or broth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #very-low-carbs #soups-stews #vegetables #american #easy #low-fat #vegan #vegetarian #stocks #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment #number-of-servings #3-steps-or-less
You'll also love
Marie Rivera
[email protected]I'm so glad I found this recipe. I've been looking for a good vegetable broth recipe for a long time.
Emily Poling
[email protected]This is the best vegetable broth I've ever had. It's so easy to make and it's so versatile.
Tamzin Hassan Shahin
[email protected]I've made this broth several times and it's always perfect. It's a great way to use up leftover vegetables and it's so flavorful.
Nicholas Kioko
[email protected]I'm allergic to onions and garlic, but I can still enjoy this broth. I just omit those ingredients and it's still delicious.
APURBO SARKAR
[email protected]This broth is a great base for soups and stews. It's also great for deglazing pans.
Jodi Felt
[email protected]I love making this broth in my slow cooker. It's so easy and it fills my house with the most amazing aroma.
Ahmed Hashmi
[email protected]I'm a professional chef and I use this broth in my restaurant all the time. It's a great way to add flavor to my dishes without adding a lot of fat or calories.
Paras 979
[email protected]This broth is a great way to get my kids to eat their vegetables. They love the flavor and they don't even realize they're eating vegetables.
Abusayed Kazi
[email protected]I'm on a low-sodium diet and this broth is perfect for me. It's flavorful without being too salty.
zahid jaan
[email protected]This broth is so much better than store-bought broth. It's so fresh and flavorful.
jesan ovi
[email protected]I've never made vegetable broth before, but this recipe made it so easy. I'm definitely going to be making it again.
David Weilnau
[email protected]I love that this broth is so versatile. I've used it in everything from soups to stews to gravies. It always adds a great flavor.
Zahil Updy
[email protected]This broth is a great way to use up leftover vegetables. I always have a bag of veggie scraps in my freezer and I just toss them in when I'm making this broth.
Sayed Ayyan
[email protected]I've been making this vegetable broth for years and it's always a hit. My family and friends love it!
rudra thapa
[email protected]This broth is amazing! It's so flavorful and easy to make. I love using it in my favorite recipes.
Jolil Uddin
[email protected]This vegetable broth is a lifesaver! I'm always looking for ways to add more vegetables to my diet, and this broth is a great way to do that. It's also incredibly versatile - I've used it in soups, stews, and even as a base for sauces.