Best 6 Magical Disappearing Poppy Seed Garlic French Bread Recipes
Welcome to the fascinating world of culinary magic! Are you ready to embark on a journey to discover the secrets of creating "magical disappearing poppy seed garlic french bread"? This extraordinary recipe takes the classic flavors of poppy seeds, garlic, and French bread and transforms them into a delightful and visually captivating dish. Prepare to be amazed as you witness the "disappearing" act of the poppy seeds during the baking process, leaving you with a delectable and visually stunning bread that is sure to impress your family and friends. Let's dive into the secrets of this magical recipe and learn how to create this culinary masterpiece in your own kitchen.
Let's cook with our recipes!
POPPY SEED FRENCH BREAD
While you likely don't have time to make bread from scratch on hurried days, you can dress up fresh store-bought bread in a jiffy with a few simple ingredients.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Combine butter, Parmesan cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350° for 12-16 minutes, turning once.
Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 289mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
POPPY SEED BREAD
This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 17
Steps:
- In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
POPPY SEED BREAD WITH GLAZE
This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!
Provided by Christina Jun
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
- Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
- To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 42 g, Cholesterol 24.5 mg, Fat 13.8 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 191.5 mg, Sugar 29.7 g
MAGICAL DISAPPEARING POPPY SEED GARLIC FRENCH BREAD
This bread goes well with a wide variety of menus. A word of caution though: Make sure teenage males come at the end of the buffet line when serving this bread, for they seem to inhale it. In fact, you may want to make two loaves, doubling what would be a normal portion, for this always disappears!
Provided by Jan Marie
Categories Breads
Time 30m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Trim all the crust from the bread except the bottom crust.
- Slice down the center of the loaf lengthwise being careful not to cut through the bottom crust.
- Then cut across the bread in 1/2" slices, again being careful not to cut through the bottom crust.
- Melt butter, add paprika, garlic and poppy seeds.
- Using a pastry brush, brush butter mixture onto sides and top of bread.
- Wrap bread in foil until ready to bake.
- When ready to bake, roll foil down sides of bread to form a pan.
- Bake in preheated oven 400F for 15 minutes.
- Enjoy!
SWISS POPPY SEED BREAD
Make and share this Swiss Poppy Seed Bread recipe from Food.com.
Provided by Mamie37
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut loaf of French bread into 10 slices, 3/4 of the way through.
- Insert slices of Swiss Cheese between each of the bread slices.
- Saute onion in butter until transparent, not brown.
- Add poppy seed to butter.
- Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
- Wrap in foil.
- Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.
POPPY SEED BREAD III
We usually make this bread around Christmas time, but it's good anytime!
Provided by Shirley M.
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 16
Steps:
- Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
- Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
- To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 38.2 g, Cholesterol 24.5 mg, Fat 11.6 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 191.3 mg, Sugar 26.1 g
Tips:
- Use fresh poppy seeds for the best flavor.
- If you don't have garlic powder, you can use minced garlic cloves instead.
- Be careful not to overmix the dough, or it will become tough.
- Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
- Bake the bread in a preheated oven for 25-30 minutes, or until it is golden brown and sounds hollow when tapped.
- Let the bread cool for a few minutes before slicing and serving.
Conclusion:
This magical disappearing poppy seed garlic French bread is a delicious and easy-to-make recipe that is perfect for any occasion. It is a great way to use up leftover bread dough, and it is also a fun and festive way to serve bread at your next party or gathering. So next time you have some extra bread dough, don't throw it away! Instead, try this recipe for magical disappearing poppy seed garlic French bread. You won't be disappointed.
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