Best 4 Magical Orange Cake Or Loaf Recipes

ORANGE LOAF

Steps:

• Stir together flour, baking powder, salt, and nuts.
• In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
• Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

EASY MAGICAL ORANGE CAKE

Steps:

• Preheat the oven to 180C Bake
• Prepare a ring tin, or a small baking tin (approx 20-23cm) with a generous spray of cooking spray or melted butter.
• Place baking paper in the base of the tin, cut to size and set aside
• In a food processor place the washed and quartered orange.
• Blitz until it forms a pulp
• Add to this the eggs and sugar and mix for 20 seconds and scrape down the sides
• Add to this the melted butter and mix for a further 20-30 seconds or until fully blended
• Finally add the flour and blend for 20 seconds until all fully incorporated and no lumps remain
• Spoon the mixture into the prepared baking tin
• Bake for 35 minutes or until a skewer or knife comes out clean
• Remove from the oven and set aside for 10 minutes before carefully removing from the tin. You may need to carefully work a knife around the edge of the tin to help
• Allow to cool completely on a wire rack before icing.
• For the icing, in a medium bowl place the icing sugar, add to this the melted butter and vanilla and mix (I always mix my butter and vanilla together first as this helps it to infuse)
• Then add a tablespoon of water at a time until you get the desired consistency.
• It should not be too runny, the right consistency is when it just starts to fall from the spoon.
• Spread this over the cake and store in an airtight container until ready to serve
• Should keep for at least 3 days
• Enjoy!

ORANGE LOAF CAKE

Steps:

• In a large bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth. In another bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture. Coat a 9x5-in. loaf pan with cooking spray; dust with flour. Pour batter into pan. , Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. Dust with confectioners' sugar.

MAGICAL ORANGE CAKE OR LOAF

Steps:

• Heat oven to 180°C.
• Line loaf or cake tin with baking paper.
• Wash the orange and cut into segments.
• Process the orange to a pulp - pips, rind and all!
• Melt butter in microwave. (Use a bowl big enough to hold all ingredients)
• Stir in the sugar
• Mix in the eggs one at a time.
• Add the pulped orange - stir to combine.
• Gently stir in sifted flour.
• Bake for approx 35 mins or ready when tested with a skewer.
• All done -- so simple!