Best 5 Magnificent Frozen Mango Margaritas Recipes

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With summer in full swing and the sun shining brightly, it's time to cool down and indulge in a refreshing tropical treat. Frozen mango margaritas are the perfect choice to quench your thirst and transport you to a beachside oasis. Made with frozen mango, tequila, triple sec, and lime juice, these blended margaritas are bursting with sweet and tangy flavors that will tantalize your taste buds. Whether you prefer a classic margarita or a frozen variation, this article will guide you through the steps to create the most magnificent frozen mango margaritas that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN MANGO MARGARITA



Frozen Mango Margarita image

Provided by Ellie Krieger

Categories     beverage

Time 10m

Yield 4 servings, serving size 1 cup

Number Of Ingredients 6

One 10-ounce bag frozen diced mango
2/3 cup tequila (preferably silver, 80 proof)
1/4 cup fresh lime juice
2 tablespoons orange liqueur, such as Cointreau
2 tablespoons superfine sugar
2 cups ice water

Steps:

  • Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
  • Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg

Nutrition Facts : Calories 180 calorie, Cholesterol 0 milligrams, Sodium 0.5 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 0.5 grams

FROZEN MANGO MARGARITA



Frozen Mango Margarita image

This thick and fragrant margarita pairs the sweetness of fresh mango with tequila and lime, making a delicious aperitif.

Provided by English_Rose

Categories     Beverages

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 tablespoon salt
1 lime, cut into 4 wedges
1/4 cup tequila
1/2 cup lime juice
1 small mango, diced
crushed ice

Steps:

  • Sprinkle the salt onto a side plate. Rub the rim of the margarita glasses with one of the lime wedges and dip the rims into the salt.
  • Mix all ingredients (except the salt and remaining lime wedges) in a blender until smooth.
  • Pour into the glasses and garnish with a fresh lime wedge.

Nutrition Facts : Calories 105.8, Fat 0.6, SaturatedFat 0.1, Sodium 3491.4, Carbohydrate 28.8, Fiber 3.3, Sugar 19.9, Protein 1.6

FROZEN MANGO MARGARITA



Frozen Mango Margarita image

Provided by Food Network

Number Of Ingredients 7

2/3 cup cubed mango
3 ounces Chinaco Blanco Tequila
2 ounces Grand Marnier
1 ounce freshly squeezed lemon juice
3 ounces freshly squeezed lime juice
3 cups cracked ice
1 mango spear for garnish

Steps:

  • Place all ingredients into a blender and blend until thick and slushy. Pour into a margarita glass and garnish with the mango spear and a straw. This drink is also delicious without the tequila.

FROZEN MANGO MARGARITA



Frozen Mango Margarita image

Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.

Provided by Greg Lofts

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 7

Lime wedge
Tajín (or other chile-lime salt)
1/2 cup frozen mango cubes
1/2 cup crushed ice
2 ounces reposado or blanco tequila
3/4 ounce orange liqueur, such as Cointreau
1 ounce fresh lime juice

Steps:

  • Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
  • Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

MAGNIFICENT FROZEN MANGO MARGARITAS



Magnificent Frozen Mango Margaritas image

Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired.

Provided by Cookin_in_Wheaton

Categories     Mexican Recipes

Time 10m

Yield 4

Number Of Ingredients 7

1 cup ice, or as needed
1 cup frozen mango chunks
3 fluid ounces tequila
3 fluid ounces triple sec
3 fluid ounces ginger ale (such as Vernors®)
3 fluid ounces simple syrup
1 ½ fluid ounces lemon juice

Steps:

  • Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 34 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 17.4 g

Tips:

  • Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your margaritas will be.
  • Freeze the mango chunks ahead of time: This will help them blend more smoothly and give your margaritas a slushy texture.
  • Use a high-quality tequila: A good tequila will make a big difference in the taste of your margaritas. Look for a tequila that is 100% agave and has a smooth, clean flavor.
  • Don't over-blend the margaritas: Over-blending can make the margaritas too watery. Blend them just until the ingredients are well combined and slushy.
  • Serve the margaritas immediately: Frozen margaritas are best enjoyed fresh. If you need to make them ahead of time, store them in the freezer for up to 2 hours before serving.

Conclusion:

Frozen mango margaritas are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect frozen mango margarita every time. So next time you are looking for a tropical drink to enjoy, give this recipe a try. You won't be disappointed!

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