THAI BEEF SALAD WITH MINT
Provided by Mark Bittman
Categories quick, salads and dressings
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Start a charcoal or wood fire or heat a gas grill or broiler. Rack should be about 4 inches from heat source. Grill or broil beef until medium rare, 5 to 10 minutes. Set aside to cool.
- Toss greens with mint, onion and cucumber. Combine all remaining ingredients with 1 tablespoon water -- mixture will be thin -- and toss greens with this dressing. Remove greens to a platter, reserving dressing remaining at bottom of bowl.
- Slice cooled beef thinly, reserving its juice. Combine juice with leftover dressing. Lay slices of beef over salad, drizzle dressing all over, and serve.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 395 milligrams, Sugar 3 grams
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Jessp Pena
[email protected]I made this salad for a party last weekend, and it was a huge success. Everyone loved it! I even had several people ask me for the recipe.
Mugabi Noah
[email protected]This salad is so refreshing and flavorful. The beef is cooked perfectly, and the vegetables are crisp and fresh. I love the dressing, too. It's light and tangy, and it really brings all the flavors together.
Chala Baker
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of flavors and textures.
Kenny Grady
[email protected]This salad is so delicious and refreshing. I love the combination of flavors and textures. The beef is cooked perfectly, and the vegetables are crisp and fresh.
Md Raset
[email protected]I've made this salad several times now, and I'm always impressed with how easy it is to make. The flavors are amazing, and the beef is always cooked perfectly.
Mostufa Khan
[email protected]This is one of my favorite salads. It's so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Agent DARK
[email protected]I made this salad for a party last weekend, and it was a huge success. Everyone loved it! I even had several people ask me for the recipe.
stacy gerard
[email protected]This salad is so refreshing and flavorful. The beef is cooked perfectly, and the vegetables are crisp and fresh. I love the dressing, too. It's light and tangy, and it really brings all the flavors together.
Aima Amir
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of flavors and textures.
Ps Nos
[email protected]This was my first time making Thai beef salad, and it turned out great! I followed the recipe exactly, and it was easy to follow. The salad was a hit with my family and friends.
Nurudeen mubarak
[email protected]I love the combination of flavors in this salad. The mint and lime really brighten up the dish, and the beef is so tender. I will definitely be making this again.
bs bsj
[email protected]This Thai beef salad is a keeper! The flavors are so vibrant and fresh, and the beef is cooked perfectly. I will definitely be making this again.