Best 4 Magnificent Macaroni Salad Recipes
Are you in search of a recipe that will transform your ordinary macaroni salad into a dish that will have your taste buds dancing with delight? Look no further! Our carefully curated selection of magnificent macaroni salad recipes is sure to impress even the most discerning palate. With a variety of flavors and textures to choose from, you'll find the perfect combination to satisfy your cravings. From classic recipes passed down through generations to innovative twists that add a modern touch, this article will guide you through the steps to create a macaroni salad that will be the star of any gathering. Get ready to embark on a culinary journey that will leave you longing for more.
Here are our top 4 tried and tested recipes!
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
MAGNIFICENT MACARONI SALAD
This is a wonderful salad that goes great with everything. I'm not particularly fond of elbow macaroni so I experimented with the shells. Don't expect this to last for another meal. It'll be gone before you know it.
Provided by Carole Whitmore
Categories Tuna
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook shells per directions.
- Remove yolks from hard boiled eggs.
- Mash egg yolks with buttermilk, mayo, sugar, salt and pepper.
- This makes the dressing.
- Drain shells and rinse with cold water.
- Add onion, celery, tuna fish, green and red pepper to shells.
- Dice egg whites and add to shells.
- Pour dressing over shells.
- Add paprika and parsley.
- Toss.
Nutrition Facts : Calories 123, Fat 5, SaturatedFat 1.6, Cholesterol 186.1, Sodium 88.7, Carbohydrate 12.6, Fiber 1.3, Sugar 10.7, Protein 7.1
OLD-FASHIONED MACARONI SALAD
Provided by Food Network
Categories side-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- To make the hard-boiled eggs: Add the eggs to a medium-sized saucepan. Cover with cold water and bring up to a boil over medium heat. Cover with a lid and turn off the heat. Let the eggs sit in the hot water for 14 minutes. Drain and cool under cold running water. Peel the eggs and chop. Reserve.
- While the eggs are cooking, bring a large pot of salted water to a boil over high heat and add the macaroni. Cook until al dente. Drain and rinse with cold water.
- In a large serving bowl, combine the eggs, ham steak, celery, shallots and lemon juice Add the macaroni and stir to combine.
- In a separate bowl, whisk together the mayonnaise, mustard, pickled relish, and salt and pepper, to taste. Add the dressing to the macaroni and toss to coat. Season with more salt and pepper, if needed. Cover and chill for 2 hours for the flavors to meld.
MAGNIFICENT MACARONI SALAD
Slightly sweet, classic macaroni salad recipe!
Provided by Christine Anne Limon
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Rinse macaroni in cold water until cool; drain.
- Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
- Chill in refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 782.8 calories, Carbohydrate 53.4 g, Cholesterol 152.3 mg, Fat 57.4 g, Fiber 3.3 g, Protein 14 g, SaturatedFat 9.1 g, Sodium 718.8 mg, Sugar 3.3 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheeses, and a good-quality mayonnaise will make a big difference in the taste of your macaroni salad.
- Don't overcook the macaroni: Al dente macaroni is the best choice for macaroni salad. It should be cooked until it is tender but still has a slight bite to it.
- Chill the macaroni salad before serving: This will help the flavors to meld and will make the salad more refreshing.
- Experiment with different ingredients: There are many different ways to make macaroni salad. Feel free to add your own favorite ingredients, such as chopped hard-boiled eggs, diced celery, or crumbled bacon.
Conclusion:
Macaroni salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be customized to suit your own taste. With a little planning, you can make a macaroni salad that will be the hit of your next party.
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