Best 2 Magnificent Meatballs Recipes
Are you longing for a culinary adventure that will tantalize your taste buds and leave you craving more? Look no further than the art of crafting magnificent meatballs. These succulent orbs of minced meat, seasoned to perfection and cooked with love, have the power to transform an ordinary meal into an extraordinary feast. Get ready to embark on a journey of flavor as we explore the secrets behind creating meatballs that will steal the show at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MAGNIFICENT MEATBALLS
Make and share this Magnificent Meatballs recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the beef and 2 cups of tomatoes, bread crumbs, eggs, salt, pepper, oregano, and onion. Form into 24 good size meatballs. wrap each meatball with a bacon slice overlapping bacon carefully.
- Place the meatballs in a large flat baking dish so that the over lapping bacon is on bottom.
- Bake at 350°F for 45 minutes, or until the bacon is crisp.
- Remove from oven and pour off the fat.
- Combine the sour cream and the remaining 2 cups of tomatoes.
- Pour over the meatballs and return to the oven. Turn off the heat. Serve with rice once the sauce is hot.
MAGNIFICENT MEATBALLS
Steps:
- Preheat over to 350º. Mix all meatball ingredients well. Make meatballs the size you prefer and place on a cookie sheet to bake. Bake in preheated oven until slightly brown. (At the point you can cool on cookie sheet and then place cookie sheet with meatballs into freezer, and when meatballs are frozen-remove and place into freezer bags and use later). To make Magnificent Meatballs-either start with freshly baked turkey meatball or use your prepared and frozen meatballs. Place prepared turkey meatballs into a crock-pot and pour one 32 ounce bottle of ketchup and one 32 ounce jar of grape jelly over top of turkey meatballs. Turn crock-pot on low and cook for 4 hours (or 5 hours for frozen meatballs) and turn slow-cooker to warm to hold. Serve with toothpicks!
Tips:
- Use a variety of meats. Combining different types of meat, such as ground beef, pork, and veal, will create a more flavorful and moist meatball.
- Soak the bread in milk or water. This will help to bind the meatballs together and prevent them from becoming dry.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Season the meatballs well. Use a variety of herbs and spices to give the meatballs flavor.
- Cook the meatballs thoroughly. Meatballs should be cooked until they are no longer pink in the center.
- Serve the meatballs with your favorite sauce. Marinara sauce, tomato sauce, or Alfredo sauce are all popular choices.
Conclusion:
Meatballs are a versatile and delicious dish that can be enjoyed in many different ways. Whether you are making them for a party or a weeknight meal, there is a meatball recipe out there that is perfect for you. With a little planning and effort, you can create meatballs that are sure to impress your family and friends.
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