Best 4 Mags Extra Special Extra Delicious Candied Pecans Recipes
Candied pecans are a sweet and crunchy snack or topping for desserts that are sure to please everyone. With the right recipe, you can make extra special extra delicious candied pecans that will be the star of any gathering. Whether you're looking for a simple recipe or one with more complex flavors, there's a recipe out there that will satisfy your craving.
Here are our top 4 tried and tested recipes!
CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
MAG'S EXTRA SPECIAL EXTRA DELICIOUS CANDIED PECANS
These are FABULOUS! This is my friend, Mary Ava's recipe and they are so great. Easy and get rave reviews.
Provided by Kimke
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 225.
- Mix water and egg white--whisk.
- Mix with pecans.
- Mix together sugar, cinnamon, and salt.
- Mix with pecans.
- Spread on cookie sheet.
- Bake for 45 minutes at 225 stirring occasionally.
- Increase temp.
- to 275 and continue baking for 15 minutes.
- Cool.
- Enjoy.
- Taste better after a day or so.
CANDIED PECANS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 cup of candied pecans
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.
CANDIED PECANS
Make and share this Candied Pecans recipe from Food.com.
Provided by The Captain
Categories Dessert
Time 1h15m
Yield 1 Lbs, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 250.
- Combine egg whites and vanilla in large bowl and whisk until frothy (i used my kitchenaid w/ whisk attachment).
- In a separate bowl combine Sugar, Salt and Cinnamon.
- Add Pecans to egg white mixture, mix well until coated.
- Slowly pour Sugar mixture into pecans while mixing.
- Pour onto a greased cookie sheet (or use parchment or silpats) and spread the pecans into a single layer.
- Put into oven for 15 minutes then stir the pecans, repeat every 15 minutes for a total of 1 hour. They will be semi soft when warm (still delicious) and will harden when cooled.
Nutrition Facts : Calories 499.9, Fat 40.8, SaturatedFat 3.5, Sodium 304.9, Carbohydrate 33.9, Fiber 6, Sugar 27.5, Protein 6.1
Tips:
- Use fresh pecans for the best flavor and texture.
- Toast the pecans before candying them to enhance their flavor.
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature.
- Stir the pecans constantly while they are cooking in the sugar syrup to prevent them from burning.
- Spread the candied pecans on a parchment paper-lined baking sheet to cool.
- Store the candied pecans in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Candied pecans are a delicious and versatile treat that can be enjoyed on their own, added to salads, desserts, or used as a topping for ice cream or yogurt. They are also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can make your own delicious candied pecans at home.
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